Italian Breaded Pork Chops
Italian Breaded Pork Chops

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, italian breaded pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. I add a little garlic powder to my italian bread crumbs and double dip my pork chops for a thicker coating. I don't have an oven proof skillet, so I just transfer the pork chops to a baking dish. These Italian Breaded Pork Chops are a classic Italian entree.

Italian Breaded Pork Chops is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Italian Breaded Pork Chops is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Breaded Pork Chops:
  1. Take 3 large eggs eggs, lightly beaten
  2. Get 3 tbsp. milk
  3. Take 1 1/2 cups Italian seasoned bread crumbs
  4. Get 1/2 cup grated Parmesan cheese
  5. Make ready 2 tbsp. dried parsley
  6. Make ready 2 tbsp. olive oil
  7. Take 4 cloves garlic, peeled and chopped
  8. Make ready 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

It usually contains a portion of the vertebra or ribs. Pork chops are not a processed foodstuff and are slightly more tilted than other sections of pork. These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat.

Steps to make Italian Breaded Pork Chops:
  1. Preheat oven to 325 degrees F (160 degrees C).
  2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
  3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
  4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
  5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

These Italian Breaded Pork Chops are seared before baking, so all the juices are sealed inside! They are so tender and moist, there is absolutely no need for I love juicy, tender meat. My one draw back with making pork chops is that they always seem to come out dry! Growing up, we always just served. These Italian Pork Chops require just a few ingredients and are baked in the oven with loads of veggies.

So that’s going to wrap it up with this exceptional food italian breaded pork chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!