Granat Soup (African)
Granat Soup (African)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, granat soup (african). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Granat Soup (African) is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Granat Soup (African) is something which I’ve loved my whole life.

Fry Onions till you get a beige color. Peanut soup is an authentic African recipe that's very popular in West Africa, and especially in Ghana. The authentic name for peanut soup is granat soup. Granat is the krio term for groundnut.

To begin with this particular recipe, we have to prepare a few components. You can have granat soup (african) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Granat Soup (African):
  1. Make ready 2 CupsRice
  2. Get 2 Chicken Breast
  3. Make ready 1 1/4 Cup Peanut Butter
  4. Take 4 Onion
  5. Prepare 1 Cube Chicken Broth
  6. Prepare 1 Teaspoon Tomato Paste
  7. Take 1 Teaspoon White Pepper
  8. Prepare 1 Tablespoon Salt (for each rice and chicken pot)
  9. Make ready 1 Tables spoon Butter (for rice)

The west African peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein. Groundnut soup is my go-to African recipe to teach friends because it is soo easy to make. In Sierra Leone, we call it 'granat stew'. This is one of the first dishes all Sierra Leoneans learn to cook.

Instructions to make Granat Soup (African):
  1. Fry Onions till you get a beige color.
  2. Rice: in another pot boil the rice in a pot on the side (in a pot 3 cups of water for 2 cups of rice + 1 Tablespoon Salts +one Tablespoon Butter
  3. Chop Chicken to cubes and add them to the onion
  4. Add salt, white pepper, tomato paste, chicken broth.
  5. Add the water till it covers the chicken and let it boil for 15-20 minutes till it’s well cooked
  6. Finally add the peanut butter after 20 minutes and mix them together (stir till it gets thick)
  7. Add the Chilli pepper

In Sierra Leone, we call it 'granat stew'. This is one of the first dishes all Sierra Leoneans learn to cook. This slow cooker African Peanut Soup (Granat Stew, groundnut stew, Senegalese Maafe) is so, so easy to make and tastes AMAZING!!!. It is the perfect comforting African Stew for Peanut Butter lovers. Healthy African peanut soup with rice.

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