Tong Ho Fishball Soup
Tong Ho Fishball Soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tong ho fishball soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tong Ho Fishball Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Tong Ho Fishball Soup is something that I’ve loved my entire life.

Combine water and chicken stock and bring to a rolling boil, then add fish balls. SUPER YUMMY Singapore Teochew Homemade Fishball Noodle Soup Recipe 潮州鱼圆面汤 Singapore Food Recipe. EASY fishball soup/no blend recepi /mummyzunakitchen vlogs. Serves: Effort: Sched: DoAhead Stir in Tong Ho until coated with oil, then Stock, Salt, Pepper and Sugar.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tong ho fishball soup using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tong Ho Fishball Soup:
  1. Make ready 2 cups chicken stock
  2. Take 3 cups water
  3. Take 3 bunches tong ho
  4. Make ready 16 fishballs, raw or cooked
  5. Take 1 tsp fish sauce
  6. Make ready to taste Salt and white pepper

I always saw this before in restaurants but never ordered them, I always had the perception of it tasting really light so I never cook them at. Find this Pin and more on My Favorite Filipino foods by Mall Licudine. I guess there are a lot of variations of this Fishball Noodle Soup but it all boils down to two main ingredients, fishballs and noodles. Chinese fishballs are little glossy marbles of bouncing deliciousness.

Instructions to make Tong Ho Fishball Soup:
  1. Combine water and chicken stock and bring to a rolling boil, then add fish balls
  2. Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.

I guess there are a lot of variations of this Fishball Noodle Soup but it all boils down to two main ingredients, fishballs and noodles. Chinese fishballs are little glossy marbles of bouncing deliciousness. Mild in flavour, they make a wonderful ingredient in noodles, soups and stir fries. Fishcakes and fish rolls are also very popular and common garnishes or ingredients in noodle and soup dishes. Add dong cai, fishballs, fish dumplings, and sugar into pot.

So that is going to wrap this up for this exceptional food tong ho fishball soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!