Greek Pasta Salad (Version 2)
Greek Pasta Salad (Version 2)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek pasta salad (version 2). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Adding some yogurt might be an option for a nice creamy version.may try that next time as well. Greek Pasta Salad II. this link is to an external site that may or may not meet accessibility guidelines. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers. Perfect for summer parties or potlucks!

Greek Pasta Salad (Version 2) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Greek Pasta Salad (Version 2) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Salad (Version 2):
  1. Prepare Dressing
  2. Take 2-3 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Get 1/2 Cup Red Wine Vinegar
  5. Make ready 1/2-2/3 Cup EV Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Take 6 Tbsp Fresh Parsley (Chopped)
  8. Prepare 3-4 tsp Dried Oregano
  9. Make ready Salt (To Taste)
  10. Get Pepper (To Taste)
  11. Prepare 1 tsp Sugar (Optional)
  12. Make ready Salad
  13. Take 1 lb Rotini Pasta
  14. Prepare 2 Cans Large Black Olives (Whole, Halved, or Sliced)
  15. Take 1 Large English Cucumber (Or 2 Small to Medium Ones)
  16. Take 1-2 Cups Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
  17. Make ready 1-2 Cups Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
  18. Take 1 Cup Carrots (Julienned) (Optional)
  19. Make ready 8 oz Feta Cheese
  20. Take 1/2 Cup Freshly Grated Parmesan Cheese (Optional)

This salad is easy to make ahead and pack up for your next backyard party. This Greek Pasta Salad is an easy recipe that is perfect to take to BBQs and cookouts. Save the left overs for lunch the next day, they are delicious! How to Make Greek Pasta Salad.

Instructions to make Greek Pasta Salad (Version 2):
  1. Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
  2. Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
  3. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
  4. You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.

Save the left overs for lunch the next day, they are delicious! How to Make Greek Pasta Salad. This recipe is primarily just mixing together a few ingredients to make a delicious picnic recipe. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition.

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