Arugula and watermelon salad
Arugula and watermelon salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, arugula and watermelon salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arugula and watermelon salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Arugula and watermelon salad is something that I have loved my whole life.

This salad combines arugula, watermelon, feta, mint and citrus vinaigrette. An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad! I like sauteeing and caramelizing the onions for a sweeter salad. Arugula and Watermelon Salad. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we have to prepare a few components. You can cook arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula and watermelon salad:
  1. Prepare 3 hand fulls of arugula
  2. Prepare 30 small scoops of water melon
  3. Make ready 2 corn cobs
  4. Take 1 TBSP butter
  5. Get 2 dried apricots
  6. Get 1 hand full of pecan nuts
  7. Prepare 20 g goat cheese
  8. Get 2 TBSP olive oil
  9. Take To taste Salt
  10. Make ready To taste Pepper

This surprising, sweet and savory salad is perfect for That's how I met this salad. I'm always drawn to the more unusual options on the menu, so I couldn't resist the watermelon and arugula salad at Blvd. Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl.

Steps to make Arugula and watermelon salad:
  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool.
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool.
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing.
  4. Slice dried apricots
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet.
  6. Add watermelon and apricots
  7. Add goat cheese and pecan nuts and corn.
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well.

Watermelon & Arugula Salad from Barefoot Contessa. Place the arugula and watermelon in a large bowl. In a small bowl, whisk together the olive oil Pour enough dressing on the arugula to moisten. Combine watermelon, onion, mint, and arugula in a large bowl. Add almonds and chicken; toss to combine.

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