Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red cabbage magic salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red cabbage is a food blogger's best friend- it always photographs beautifully. Paired with the bright orange from the carrots, it's even more beautiful. I had almost a whole head of red cabbage leftover from making chipotle salmon tacos, so I whipped up this colorful salad with the rest. DIRECTIONS Combine cabbage and onion in a large bowl.
Red cabbage magic salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Red cabbage magic salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have red cabbage magic salad using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red cabbage magic salad:
- Make ready Red cabbage
- Make ready Bacon
- Take Walnuts
- Get Yellow pepper
- Take Sourdough bread
- Take Egg
Serve garnished with reserved parsley and walnuts. An Asian Cabbage Salad recipe, packed with crunchy cabbage and carrots, sweet oranges, and toasty almonds and sesame seeds, all tossed in a tangy The perfect recipe to serve alongside grilled meats, but also a great meal prep option. The magic of this salad is the sweet-spicy-sour-salty dressing. For red cabbage salad with creamy vinaigrette, blend dressing ingredients using an immersion blender.
Instructions to make Red cabbage magic salad:
- Soft boil the egg.
- Pan fry the bacon and walnuts. Toast the sourdough bread.
- Chop the red cabbage and pepper.
- Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)
The magic of this salad is the sweet-spicy-sour-salty dressing. For red cabbage salad with creamy vinaigrette, blend dressing ingredients using an immersion blender. Toss with salad (you may have some excess dressing). Top with salted sunflower seeds, and serve. Serve this hearty salad recipe–combining red cabbage, blue cheese and glazed walnuts–as an accompaniment to roast pork or chicken.
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