My Tuna Salad
My Tuna Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my tuna salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Tuna Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Tuna Salad is something which I’ve loved my whole life.

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. #TunaSalad My version of tuna salad starts with a blend of two main ingredients, which is tuna and kewpie sesame dressing. The tuna I used is in canned.. Tuna Salad, Practical Tuna Salad, Tomato, Avocado, And Tuna Salad.

To get started with this particular recipe, we must first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Tuna Salad:
  1. Make ready 2 cans tuna (in water)
  2. Prepare 2 hard boiled eggs
  3. Get 1 large stalk celery, diced (optional)
  4. Make ready 2 tbsp sweet relish or diced dill pickles
  5. Prepare 2 tbsp white onion (minced)
  6. Take 2 tsp yellow mustard
  7. Prepare 2 tsp dried parsley
  8. Prepare to taste Salt and pepper
  9. Take 1/2 tsp dried dill weed
  10. Make ready 1/2 tsp celery seed
  11. Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Prepare 1 tsp lemon juice

The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share.

Steps to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.

So that is going to wrap it up for this exceptional food my tuna salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!