Miso Roasted Cauliflower Salad
Miso Roasted Cauliflower Salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, miso roasted cauliflower salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Miso Roasted Cauliflower Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life.

Think of this miso-roasted cauliflower salad as an investment opportunity. You're investing your time and dollars with the hope you get a return in the form of deliciousness and nourishment. Home Chef is your dinner advisor, and believe us when we tell you, this one is a sure thing. Roasted Miso Cauliflower is a delicious & healthy side dish.

To begin with this recipe, we have to first prepare a few ingredients. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Miso Roasted Cauliflower Salad:
  1. Take 1 large head of cauliflower, sliced in 1 inch steaks
  2. Make ready 2 tbsp miso, I used red, yellow miso was in the original recipe
  3. Make ready 2 tbsp water
  4. Get 2 tbsp olive oil
  5. Take 1 tbsp soy sauce or tamari
  6. Get 1 tbsp mirin
  7. Prepare 2 cloves garlic crushed and chopped
  8. Make ready 1/2 tsp Sriracha sauce
  9. Take I tsp sesame oil
  10. Make ready 5-6 large fresh red shiso leaves, chopped
  11. Make ready 1-2 inch piece of fresh ginger, peeled and grated
  12. Make ready Juice of 1/2 a lime

So many amazing flavours in this dish and its so easy to make using a few cheat ingredients along the way, this is a salad you'll make friends with! However, since we are eating dairy-free, I needed to find a replacement for heavy cream. This roasted cauliflower miso soup has two simple ingredients. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top.

Steps to make Miso Roasted Cauliflower Salad:
  1. Heat oven to 450° F.
  2. Break sliced cauliflower into flowerets.
  3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
  4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
  5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
  6. Take cauliflower out of the oven and let cool for 10 minutes.
  7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
  8. Serve as a side dish.

This roasted cauliflower miso soup has two simple ingredients. Arrange Kale Salad around cauliflower, drizzling any remaining dressing or miso marinade over top. Grill-roasted Asian-style vegetables hit the spot on a weeknight. Serve over a bed of steamed basmati or jasmine rice. The ultimate cauliflower rice bowls using miso roasted vegetables, crispy chickpeas and sauteed kale.

So that’s going to wrap it up with this special food miso roasted cauliflower salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!