Steam Whole Chicken
Steam Whole Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steam whole chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Steaming is a popular and common cooking method in every Chinese kitchen. Please Turn on subtitles (cc) for instructions and amount of each ingredient. ~ Steamed whole chicken has long been a staple in Asian kitchens; however, it has only recently moved into Western cuisine. The recipe calls for surprisingly few ingredients, but provides a delicious. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally I used chicken stock instead of water and I put whole onions and garlic cloves in the steamer basket.

Steam Whole Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Steam Whole Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have steam whole chicken using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steam Whole Chicken:
  1. Get 1 tsp salt
  2. Make ready 2 tbsp ginger juice
  3. Take 3 tbsp wine
  4. Make ready slices Ginger
  5. Prepare Spring onion
  6. Prepare Olive oil

After. pour marinade into pot to make gravy. Add chicken and fry until brown. Then add soy sauce and water to skillet. The chicken can be prepared either by steaming or poaching.

Instructions to make Steam Whole Chicken:
  1. Wash and pat dry chicken.Rub chicken.in.and.out with salt.Then same with ginger juice and wine.Put ginger slices and spring onion inside the cavity of chicken.The rub with olive oil all over it.
  2. Take a wok or pot and fill with water.Let it boil after boiling place the chicken inside and steam.for 35 to 40 mins.Depends the size of chicken.
  3. Dipping….spring onion mash,ginger grated,a little salt,a little oil.Mix properly

Then add soy sauce and water to skillet. The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken with salt and steam it, whereas the second method is to poach it at a sub boiling point. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.

So that is going to wrap it up with this special food steam whole chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!