Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, taco salad bake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Delicious Taco Casserole Is Like A Taco Salad In Casserole Form! With A Ground Beef And Biscuit Base, Layers Of Sour Cream, Lettuce, Tomatoes, Cheese, And Olives. Taco Salad is a classic recipe everyone should know how to make. This version is quick, flavorful, hearty, a Make your own baked tortilla chips.
Taco Salad Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taco Salad Bake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Prepare 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Prepare 1 1/2-2 lbs ground beef
- Get packet Taco seasoning
- Get 1 regular size can enchilada sauce
- Get 1 regular size can cheddar cheese soup
- Get 1 small can green chili’s
- Get 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Prepare 3 tomatoes chopped
- Get Shredded lettuce
- Get Sour cream
- Make ready Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! Lovers of traditional taco salad will find a new favorite in this baked version! Turn this taco salad into a nacho salad: Make nachos using the tortilla chips, daiya, red onion, tomato, and add green bell pepper and olives (optional). Taco salad is an easy, healthy salad recipe perfect for summer!
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
Turn this taco salad into a nacho salad: Make nachos using the tortilla chips, daiya, red onion, tomato, and add green bell pepper and olives (optional). Taco salad is an easy, healthy salad recipe perfect for summer! It's loaded with crisp vegetables, seasoned ground beef, and taco classics such as homemade. See more ideas about Cooking recipes, Crock pot cooking and Crock pot food. View top rated Taco salad baked recipes with ratings and reviews.
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