Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy to make #recipe for grilled ribeye with sweet smoked corn. How to Make South Carolina Smoked Fresh Ham and Smashed Potato Salad. How to make a delicious smoky rib eye steak on a gas barbecue. Then top it off with a tasty creamy mustard sauce.
Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- Take Whole Boneless Rib-eye
- Prepare 2.5-3 lb Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later)
- Take Salt, to season
- Take Pepper, to season
- Make ready Special Blend of seasoning (feel free to try your own blend)
- Prepare Smashed Loaded Potatoes
- Prepare 1 lb. baby potatoes
- Prepare kosher salt
- Take 1/4 c. melted butter
- Make ready 3 cloves garlic, minced
- Prepare Freshly ground black pepper
- Make ready 2 c. shredded Cheddar
- Prepare 10 slices bacon, cooked and crumbled
- Prepare Sour cream, for serving, if desired
- Make ready Cucumber Salad
- Get 1/3 c. rice vinegar
- Take 2 Tbsp granulated sugar
- Make ready 1/2 tsp toasted sesame oil
- Make ready 1/4 crushed red pepper
- Get Mustard Sauce
- Prepare 2 tbsp Dijon Mustard
- Make ready 100 g Light Sour Cream
- Prepare to taste Salt and Pepper,
Place garlic, seasoned rice vinegar, soy sauce, sesame oil, and red pepper flakes in a large bowl. Remove the rib roasts from the ice chest and pat dry. Apply the spice rub generously all over the roasts. Meanwhile, sauté bacon over medium heat until slightly browned.
Steps to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:
- For the Rib-eye:
- Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust.
- Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp.
- Let rest about 15min before carving. I used a meat slicer.
- For the Smashed Loaded Potatoes:
- Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt.
- Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle.
- Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined.
- Using the bottom of a small glass or jar, smash potatoes into flat patties.
- Bake until crispy, 20 to 25 minutes more.
- Top with cheddar and bake until melted, 3 minutes more.
- Top with cooked bacon, green onions, and sour cream (if using) and serve.
- For the Cucumber Salad:
- In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside.
- Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl.
- Chop the peanuts into smaller pieces. Slice the green onions.
- Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors.
- For the Mustard Sauce:
- Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve.
- Plate accordingly, serve and enjoy!
Apply the spice rub generously all over the roasts. Meanwhile, sauté bacon over medium heat until slightly browned. Add garlic and continue cooking for two minutes. Enjoy our smoked salmon, pickled cucumber, caraway salad and sweet mustard sauce recipe. For the sauce, whisk together the Dijon mustard, lemon juice, muscovado sugar and a pinch of salt.
So that’s going to wrap this up for this exceptional food smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
