My Cucumber Caprese Salad
My Cucumber Caprese Salad

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my cucumber caprese salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick summer salad — comin' right up! I've been on my annual caprese salad kick lately, ever since tomatoes surprised us by being. Hubby came up with this idea years ago using the bounty that came from our CSA. It is a simple recipe that is easy to put together.

My Cucumber Caprese Salad is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. My Cucumber Caprese Salad is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my cucumber caprese salad using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cucumber Caprese Salad:
  1. Get 2 tbsp olive oil
  2. Get 1 tbsp balsamic vinegar
  3. Get 1 tbsp dried oregano
  4. Prepare 1 tbsp dried basil
  5. Make ready Dash salt
  6. Make ready Dash pepper
  7. Make ready 1 cucumber peeled, seeds scraped with fork, sliced thin & diced
  8. Get 8 oz fresh motzerella or 4 motzerella cheese sticks
  9. Take 1/2 white onion, diced

Cucumbers are noodlized and then tossed with tomatoes This lovely little salad starts with seriously simple and so good ingredients. English cucumber, fresh tomatoes, mozzarella and basil. Simple caprese salads are really all I want to eat these days, be it for a light lunch or part of a lazy picnic dinner spread. It doesn't get easier than this.

Instructions to make My Cucumber Caprese Salad:
  1. In a small bowl mix together olive oil, balsamic vinegar, dried oregano, dried basil and a dash of salt and pepper; set aside.
  2. Peel washed cucumber, scrap the seeds with spoon and slice thin and dice. Add to a medium sized bowl.
  3. Quarter washed cherry tomatoes. Add to the bowl with the cucumbers.
  4. Thinly slice and dice your white onion (of you do not like onion, feel free to omit from the recipe). Add to bowl with cucumbers and tomatoes
  5. Slice mozzarella into bite sized pieces (or use pearl sized mozzarella balls) or 4 motzerella cheese sticks cut into bite sized pieces (Let's keep it simple.) Add to bowl with cucumbers, tomatoes and red onion.
  6. Pour marinade over vegetables and cheese; mix well.
  7. Allow to sit for 10 minutes before serving.

Simple caprese salads are really all I want to eat these days, be it for a light lunch or part of a lazy picnic dinner spread. It doesn't get easier than this. Cucumber slices are simply scattered among the usual caprese salad suspects: thick tomatoes slices, sliced fresh mozzarella, a handful of fresh basil. ×. We didn't mind the gentle fizz of the wine, in fact it went perfectly with the food: a cucumber melon caprese salad, seasoned with peppery olive oil and arranged in a dainty stack; thin-crust pizza topped with prosciutto and peaches; and the. This amazingly simple salad gets a new twist with the fresh crunch of cucumber.

So that is going to wrap it up with this exceptional food my cucumber caprese salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!