Tofu Kimchi Salad
Tofu Kimchi Salad

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu kimchi salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tofu Kimchi is essentially a stir fried kimchi served with boiled tofu. They are not cooked together but rather served together. My mother is a devoted Buddhist. I would like to combine this watercress with tofu.

Tofu Kimchi Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Tofu Kimchi Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu kimchi salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Kimchi Salad:
  1. Make ready 1 pkg(1lb) momen(firm) tofu
  2. Take 1 english cucumber, very thinly sliced
  3. Make ready 3/4 tsp salt
  4. Get 1 Tbsp water
  5. Take 11/2 cups(360ml) kimchi,chopped
  6. Prepare 2 Tbsp apple cider vinegar
  7. Get 11/2 Tbsp sesame oil
  8. Prepare 1 tsp white sesame seeds(optional)

Dubu Kimchi is a popular Anju (Korean drinking snack) and a delicious, easy way to use leftover or The vibrant flavor of the sautéed kimchi is mellowed by the soft, delicate texture of the plain tofu. Spicy soft tofu stew with kimchi and pork belly. Japanese Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines. Find our tasty and versatile tofu recipes, featuring teriyaki tofu, tofu salad, mapo tofu, tofu pudding, agedashi tofu and Kimchi Jjigae is a spicy Korean stew made with kimchi, tofu, and mushrooms.

Instructions to make Tofu Kimchi Salad:
  1. Slice cucumber half-moon very thinly. I use mandoline slicer. Add salt and water, put into a food quality plastic bag. Knead it gently until cucumber get soft and water comes out. Drain the water.
  2. Rinse tofu with tap water and wrap with paper towel. Drain very well. I hold it in my hands and push. You don't need to worry about breaking it a bit. You will break it later as a process anyway.
  3. Put cucumber, kimchi(I cut them into bite size with my scissors if they're bigger), tofu(break it with your hands) in your bowl.
  4. Add apple cider vinegar, sesame oil and sesame seeds(optional) and mix well. Taste very depends on what kind of kimchi you use. Add whatever you want if you desire and explore!

Japanese Tofu Salad. this link is to an external site that may or may not meet accessibility guidelines. Find our tasty and versatile tofu recipes, featuring teriyaki tofu, tofu salad, mapo tofu, tofu pudding, agedashi tofu and Kimchi Jjigae is a spicy Korean stew made with kimchi, tofu, and mushrooms. Making tofu tastier can be as simple as tossing it in a knockout sauce like this Sichuan-inspired peanut dressing. To make this cucumber salad recipe a meal, add rice noodles and double the dressing. And that's exactly what this Asian Tofu Salad is all about.

So that is going to wrap it up with this exceptional food tofu kimchi salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!