Potato Salad with Mustard & Herbs
Potato Salad with Mustard & Herbs

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato salad with mustard & herbs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato Salad with Mustard & Herbs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato Salad with Mustard & Herbs is something which I’ve loved my entire life.

In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard. When you are ready to serve, combine cooled potatoes with other. Place potatoes in a large pot and cover with cold water. Throw in a palmful of salt and bring to a boil.

To get started with this recipe, we must prepare a few components. You can cook potato salad with mustard & herbs using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato Salad with Mustard & Herbs:
  1. Prepare 3 lbs Cambray potatoes
  2. Make ready 1/4 cup red wine vinegar
  3. Get 3-4 tbsp Dijon mustard (I recommend the one with whole grains)
  4. Get 1/2 cup olive oil
  5. Take 5 scallions
  6. Take 1/2 cup parsley leaves
  7. Take 1/2 cup fresh dill
  8. Take to taste salt and pepper

Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Cover and set aside in the This is a delicious, refreshing salad with a small kick. I will be making this for my church's annual summer picnic, if the Covid Virus let's us have one!

Steps to make Potato Salad with Mustard & Herbs:
  1. Place the potatoes in a large pot and cover with water. Bring to a boil and then cook uncovered until done (20-25 minutes). They're done when a knife slides easily in and out of a potato. Meanwhile:
  2. Chop scallions, parsley and dill (doesn't need to be too fine a chop). Combine.
  3. In a large bowl, whisk together mustard and vinegar. Then, very slowly (as if you were making mayonnaise), add the oil while whisking briskly (say that five times fast!). This creates a creamy emulsified dressing that makes all the difference in the world!
  4. Once the potatoes are done, drain them and rinse them with cold water to cool them down. Once at room temperature, cut them in halves. Combine with the dressing, mixing gently to coat them. Season with salt and pepper.
  5. Add the chopped herbs and scallions, combine. Transfer to a serving bowl and bask in its beauty!
  6. Serve and enjoy! (a nice cold beer is an excellent pairing)

Cover and set aside in the This is a delicious, refreshing salad with a small kick. I will be making this for my church's annual summer picnic, if the Covid Virus let's us have one! Not only does this potato salad recipe has a healthy ingredients list, but these ingredients all come together beautifully to create a creamy blend of amazing flavors. This is why this traditional southern potato salad with mustard, eggs and pickles is a salad that you'll want to make again and again. This potato salad recipe is best chilled but can stay at room temperature for up to two hours.

So that’s going to wrap it up for this exceptional food potato salad with mustard & herbs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!