Shrimp and Scallop with Mango Salad
Shrimp and Scallop with Mango Salad

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and scallop with mango salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shrimp and Scallop with Mango Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Shrimp and Scallop with Mango Salad is something that I’ve loved my entire life.

It's The Most Pristine Wild Scallops In The World. Get Fresh Scallops Shipped To Your Door. Shipped Directly From Maine Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate.

To get started with this particular recipe, we must first prepare a few components. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Scallop with Mango Salad:
  1. Prepare 1 bottle clam juice
  2. Take 8 oz sea scallops sliced to bite-size
  3. Prepare 8 oz 20 count shrimp shelled and cut in thirds
  4. Take 2 large mangoes
  5. Prepare 1 ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup
  6. Make ready 1 ⁄8 jalapeno pepper, seeded, minced, or to taste
  7. Take 1 tsp lime zest.
  8. Take Fresh lime from 1/2 squeezed lime
  9. Make ready 1/4 tsp freeze-dry mint or large pinch of dried
  10. Get 3 tbs olive oil
  11. Prepare salt and pepper
  12. Get Lime wedges

Shrimp and Scallop with Mango Salad. This seafood salad fills both bills. It can be put together in under thirty minutes, perhaps even fifteen if you multitask. Shrimp and Scallop with Mango Salad step by step.

Steps to make Shrimp and Scallop with Mango Salad:
  1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl.
  2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid.
  3. Slice the Mango's in half, remove the seed.
  4. With out piercing the skin, score the flesh in a checkered pattern.
  5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour.
  7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it.
  8. Serve with lime wedges and a Riesling Wine.

It can be put together in under thirty minutes, perhaps even fifteen if you multitask. Shrimp and Scallop with Mango Salad step by step. Bring clam juice to a boil and add shrimp. Remove with slotted spoon the the shrimp, cover and refrigerate. Add the orange juice, salt, olive oil, and liberal grindings of pepper and toss thoroughly.

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