Chicken Ceaser Salad
Chicken Ceaser Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken ceaser salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A classic chicken salad recipe, featuring crunchy croutons and a creamy, garlic dressing. Chicken Caesar Salad is a must in the recipe file and this one definitely does not disappoint! Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite." Long live the Caesar Salad! This homemade Caesar Salad Dressing will rival that of any great restaurant.

Chicken Ceaser Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Ceaser Salad is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken ceaser salad using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Ceaser Salad:
  1. Get 2 X cos lettuce or other large leaf lettuce
  2. Make ready 250 g bacon (thinly diced)
  3. Make ready Crutons
  4. Take 500 g approx 2 X chicken breast (chopped into bite-sized pieces)
  5. Take 6 anchovies (or table salt, if not using anchovies)
  6. Get Flaked Parmasen cheese (to dress at the end)
  7. Make ready Cracked pepper
  8. Prepare For the poached eggs
  9. Prepare 4 x eggs
  10. Make ready 2 x tbs butter
  11. Get Cling/plastic/saran wrap
  12. Get For the Sauce
  13. Prepare 1 cup whole-egg mayonnaise
  14. Get 1 large garlic clove minced
  15. Make ready 1/2 lemon
  16. Make ready 1 tsp Worcestershire sauce
  17. Take 1 tsp Dijon mustard
  18. Get 1/2 tsp curry powder
  19. Prepare 30 ml milk

If you love Caesar salads, don't worry. Top with grilled chicken and serve immediately. Chicken Caesar Salad with Chickpea CroutonsThe Seaside Baker. Chicken Caesar Salad with PastaHezzi-D's Books and Cooks. garlic cloves, mayonnaise, grated Parmesan cheese, black pepper.

Instructions to make Chicken Ceaser Salad:
  1. Start by peeling the leaves off your lettuce. Trim thick stems, rinse thoroughly. Pat dry and place in fridge to harden.
  2. In a flat pan, cook you bacon over a medium heat until it becomes crispy. The bacon will release grease, so avoid using too much oil to begin with. Stir intermittently. While your bacon is cookkng (approx 10 mins), mix the sauce ingredients together and set aside.
  3. Remove your bacon, pat down, or leave in a strainer to try and remove oil. While down pan, or get a new pan for your chicken. Cook chicken over a low/medium heat for 15 minutes, depending on the size of your chicken pieces.
  4. While your chicken is cooking, it's time to poach your eggs. Start by putting a pot of water on the stove to heat. Get a bowl (just a basic bowl), your butter, the eggs and some cling/plastic/saran wrap.
  5. Start by laying a piece of plastic wrap in your bowl, large enough to cover/hang over the side of the bowl.
  6. Grease the inside of this plastic wrap with butter.
  7. Crack 1 egg into the plastic wrap. Pick-up plastic wrap on all sides, making sure the egg is contained. Pull all sides together, and spin closed. You should now have a raw egg wrapped in plastic wrap, sealed closed at the top. Repeat for remaining eggs.
  8. Place eggs on boiling water for 4 minutes (runny) or 5 minutes (firm yolk). Before placing in the water, make sure the plastic wrap is joined well at the top, to prevent water getting in.
  9. Drain the chicken pan of any built up chicken liquid. Turn heat to medium-high. Place sauce into you pan - if sauce is too thick, add some additional milk to it to loosen.
  10. Add bacon and Anchovies to the chicken/sauce mixture. If you are not using anchovies, add salt to taste.
  11. Pull out your lettuce and line a bowl or deep plate with lettuce leaves. When chicken sauce mixture is hot, add mixture to cover lettuce leaves in bowl.
  12. Remove eggs from cling wrap and place 1 X egg on top of each bowl. Add croutons, cracked pepper and top with parmasen cheese.

Chicken Caesar Salad with Chickpea CroutonsThe Seaside Baker. Chicken Caesar Salad with PastaHezzi-D's Books and Cooks. garlic cloves, mayonnaise, grated Parmesan cheese, black pepper. This salad has so much to celebrate: salty cured ham, juicy chicken breasts, crunchy croûtons and a creamy dressing. Grilled Caesar salad with crispy chickpeas. This is a dinner salad for pasta-lovers.

So that’s going to wrap this up for this exceptional food chicken ceaser salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!