Summertime Pasta Salad
Summertime Pasta Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, summertime pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Summertime Pasta Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Summertime Pasta Salad is something that I’ve loved my entire life.

Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad. Summertime Pasta Salad - a cold pasta salad packed with fresh veggies and lightly dressed with a parmesan and garlic dressing.

To begin with this particular recipe, we must prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Pasta Salad:
  1. Get 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Take 1/8 teaspoon black pepper
  4. Get 1 tablespoon garlic powder
  5. Make ready 1 tablespoon parsley flakes
  6. Take 1 zucchini, peeled and cut into cubes
  7. Make ready 1/2 red onion, chopped
  8. Take 1 red pepper, chopped
  9. Take 1 can (4.25 ounce) black olives
  10. Get 1 bottle (16 ounce) Greek dressing

This no-mayo pasta salad is perfect for summertime. Summertime Pasta Salad From I Am a Food Blog. This recipe calls for bocconcini, those cute baby This salad is made with orzo pasta, French puy lentils (which can be subbed with green or brown). Course/Dish: Vegetables Pasta Sides Pasta Salads.

Steps to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

This recipe calls for bocconcini, those cute baby This salad is made with orzo pasta, French puy lentils (which can be subbed with green or brown). Course/Dish: Vegetables Pasta Sides Pasta Salads. Other Tags: Quick & Easy Healthy. Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime.

So that is going to wrap it up for this exceptional food summertime pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!