65ºC / 149ºF slow cooked egg with salmon rocket salad
65ºC / 149ºF slow cooked egg with salmon rocket salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 65ºc / 149ºf slow cooked egg with salmon rocket salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

65ºC / 149ºF slow cooked egg with salmon rocket salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 65ºC / 149ºF slow cooked egg with salmon rocket salad is something that I have loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook 65ºc / 149ºf slow cooked egg with salmon rocket salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
  1. Get Japanese Egg
  2. Take Arugula / rocket
  3. Get Smoked salmon
  4. Take Extra virgin olive oil
  5. Prepare Pesto oil
  6. Prepare Salt
  7. Get Pepper

It is one of my favorites. For mine, I am going to make it a bit tasty. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily.

Instructions to make 65ºC / 149ºF slow cooked egg with salmon rocket salad:
  1. Slow cook the egg at 65ºC / 149ºF for 45 min using a sous vide cooker or control the water temperature by using a meat thermometer
  2. Toss the arugula with olive oil, salt and pepper
  3. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the middle of the arugula
  4. Top with some shredded smoked salmon
  5. Drizzle the extra virgin olive oil and pesto sauce oil around the plate

It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Toss the arugula with olive oil, salt and pepper. Arrange the arugula in the centre of the plate, break carefully the soft boiled egg in the.

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