Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asian noodle salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility. For the salad: Bring a pot of water to a boil.
Asian Noodle Salad is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asian Noodle Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have asian noodle salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1/2 cup canola
- Take 1/2 cup sesame oil
- Prepare 2 teaspoons crushed red pepper
- Take 1/2 cup honey
- Take 1/2 cup soy sauce
- Take 1 pound chinese egg noodles (or spaghetti) cooked
- Prepare 4 tablespoons cilantro
- Prepare 3/4 cup chopped peanuts
- Make ready 1/2 cup scallions sliced
- Get 1 red pepper chopped
Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! Now THIS is what we call a salad. This Asian noodle salad is made with cold soba noodles and grilled shrimp. The dressing is full of fresh flavors from ginger, lime zest, cilantro, sesame, mint leaves and chili pepper.
Steps to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
This Asian noodle salad is made with cold soba noodles and grilled shrimp. The dressing is full of fresh flavors from ginger, lime zest, cilantro, sesame, mint leaves and chili pepper. This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. Do the night before to allow the salad to marinate. Store in a plastic container in the fridge and shake it occasionally to coat the entire salad.
So that is going to wrap this up for this exceptional food asian noodle salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
