Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bitter melon salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitter Melon Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bitter Melon Salad is something which I’ve loved my whole life. They are fine and they look fantastic.
This Chinese bitter melon salad is savory and extremely appetizing. With the addition of crunchy peanuts, apple cider vinegar, and other ingredients, you're going to love this refreshing salad. This post may contain affiliate links. Today's recipe is a vegetarian salad with bitter melon, or sometimes called bitter gourd.
To begin with this recipe, we must first prepare a few components. You can have bitter melon salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter Melon Salad:
- Make ready 1 tsp vinegar
- Take Half tsp sugar
- Prepare 1 drop sesame oil
- Make ready Half tsp finely chop ginger
- Get Wolfberries
- Get 1 pc bitter melon
- Make ready Salt
Prepare dressing: Mix vinegar, salt, ground pepper and sugar. Summery Melon Salad with fresh cantaloupe and honeydew melon, diced, and tossed with lemon or lime, mint, and serrano chili. Add melon and berries to pan of boiling water. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Steps to make Bitter Melon Salad:
- Wash the bitter melon properly. Cut into half and remove the seed using spoon then wash again and slice. In a big bowl add water and 1 tbsp salt, soak the chopped bitter melon for at least 10 mins. After that, squeezed it and wash again.
- Then in a bowl combine all ings.Add more salt according to your taste. Serve
Add melon and berries to pan of boiling water. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Bitter melon can be eaten raw when thinly sliced raw but it's commonly cooked. Bitter melon can be stir-fried, parboiled, or stuffed. The bitter melon picked at maturity will be bitter.
So that is going to wrap it up for this exceptional food bitter melon salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
