Mungsprout pineapple salad
Mungsprout pineapple salad

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, mungsprout pineapple salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mungsprout pineapple salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mungsprout pineapple salad is something that I’ve loved my entire life.

This sprouted mung bean salad or moong salad uses a few simple Indian spices like turmeric and cumin for maximum flavor. Here is how you cook it. Sprouts & Pineapple Salad: I wanted to make something healthy and light so came up with this salad. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour.

To begin with this recipe, we must prepare a few components. You can have mungsprout pineapple salad using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mungsprout pineapple salad:
  1. Take 1 cup green mung
  2. Get 1 cup diced pineapple
  3. Make ready 1 cup diced carrots
  4. Get Half cup cranberry
  5. Take Half cup boiled CHICKPEAS
  6. Take Half cup red beans
  7. Prepare Half cup cucumber
  8. Prepare Half cup avocado
  9. Make ready Half cup green beans
  10. Prepare 2 tbsp rock salt
  11. Get 1 tbsp black pepper
  12. Take 1 tbsp honey
  13. Take 1 tbsp chaat masala
  14. Make ready 1 tbsp cumin powder
  15. Make ready 1 tbsp red chilli powder
  16. Take 1 tbsp tamarind sauce
  17. Prepare 2 tbsp sesame seeds
  18. Get Some chopped nuts

In most korean restaurants, it is serve as banchan or side dish but. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. All Reviews for Sukju Namul (Mung Bean Sprout Salad). Even if you do not have any fresh vegetables or fruits at home, you can still make a salad with plain green grams sprouts or moong dal sprouts.

Instructions to make Mungsprout pineapple salad:
  1. First method for sprouts÷first around take 1 cup full green mung beans.rinse well in warm water then keep soaked for 10 to 12 hours or overnight in a jar
  2. Now after soaking let again rinse well them and strain all extra water and keep it in a strainer but in a cloth in a darker area.keep ventilated so it becomes sprouts.
  3. It will take around one whole day.then take some of its portion to make salad and boil 10 minutes in water by adding some pinches of salt,pepper and turmeric
  4. Add them to the salad with all available stuff and enjoy so yumm full of health low in carbs salad.stay safe stay healthy and happy

All Reviews for Sukju Namul (Mung Bean Sprout Salad). Even if you do not have any fresh vegetables or fruits at home, you can still make a salad with plain green grams sprouts or moong dal sprouts. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are blanched in boiling water. Sprouts Salad Recipe with step by step photos.

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