My Tuna Salad
My Tuna Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my tuna salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. #TunaSalad My version of tuna salad starts with a blend of two main ingredients, which is tuna and kewpie sesame dressing. The tuna I used is in canned.. Tuna Salad, Practical Tuna Salad, Tomato, Avocado, And Tuna Salad.

My Tuna Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. My Tuna Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my tuna salad using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tuna Salad:
  1. Prepare 2 cans tuna (in water)
  2. Prepare 2 hard boiled eggs
  3. Make ready 1 large stalk celery, diced (optional)
  4. Get 2 tbsp sweet relish or diced dill pickles
  5. Get 2 tbsp white onion (minced)
  6. Take 2 tsp yellow mustard
  7. Make ready 2 tsp dried parsley
  8. Get to taste Salt and pepper
  9. Take 1/2 tsp dried dill weed
  10. Make ready 1/2 tsp celery seed
  11. Prepare 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
  12. Take 1 tsp lemon juice

The crispy celery and red onion give add zest and crunch, while mayonnaise and touch. This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share.

Instructions to make My Tuna Salad:
  1. In a medium pot boil 2 large eggs.
  2. Add drained tuna to bowl and gently break up large chunks.
  3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
  4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks.

So that’s going to wrap it up for this special food my tuna salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!