Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer seafood salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Summer seafood salad is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Summer seafood salad is something which I have loved my entire life. They are fine and they look fantastic.
A good seafood salad is great to make during the summer. Using imitation crab and small shrimp We love, love, love this seafood salad recipe too, Donna! Using King Crab style imitation crab and. This one is from KCTS Cooks-Favorite Recipes cookbook.
To begin with this recipe, we have to first prepare a few ingredients. You can have summer seafood salad using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Summer seafood salad:
- Take 8 oz Clam Juice
- Get 8 oz Medium Shrimp, peeled
- Get 8 oz Sea Scallops
- Prepare 1 Cup Diced Celery
- Take 2 Sliced Green Onions
- Get 1/2 Diced Red Bell Pepper
- Get For the Dressing
- Get 3/4 Cup Mayonnaise
- Take 1/3 Cup Sour Cream
- Make ready 3/4 + tsp Dijon Mustard
- Get 1 tsp Lemon Juice
- Get 1 tsp Freeze Dried Dill Weed or 1/3 dry
- Make ready To taste Salt and Pepper
- Prepare 4 Romain Leaves
Make the most of summer by pairing grilled seafood with fresh, in-season produce. These fresh, crunchy, and cooling recipes are perfect for serving at cookouts, picnics, and barbecues, or for lazy days at home. Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables.
Steps to make Summer seafood salad:
- Slice Scallops and Shrimp into bite-sized pieces.
- Bring the Clam Juice to a high simmer and add the Shrimp, cover.
- Gently simmer for 2 minutes, then remove with a slotted spoon.
- Repeat with the Scallops.
- Blend the Mayonnaise, Sour Cream, Mustard, Lemon Juice, and Dill Weed.
- Add Salt and Pepper to taste.
- Fold in the Scallops and Shrimp and refrigerate for at least an hour.
- Serve on Romaine Leaves and a good Chardonnay.
Seafood Salad - Dinner at the Zoo. This seafood salad is a blend of imitation crab and shrimp in a creamy dill dressing with fresh vegetables. An easy high protein lunch option. This light and tangy seafood salad is perfect for summer alfresco dining. We used ling fillets for this recipe, but any firm white fish will do the job just as well.
So that is going to wrap this up for this exceptional food summer seafood salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
