Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bitter melon salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Chinese bitter melon salad is savory and extremely appetizing. With the addition of crunchy peanuts, apple cider vinegar, and other ingredients, you're going to love this refreshing salad. This post may contain affiliate links. Today's recipe is a vegetarian salad with bitter melon, or sometimes called bitter gourd.
Bitter Melon Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bitter Melon Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bitter melon salad using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bitter Melon Salad:
- Take 1 pc bitter melon
- Prepare Some wolfberries
- Take As needed Grated ginger
- Prepare As needed Balsamic vinegar
- Prepare As needed Brown bean sauce
Prepare dressing: Mix vinegar, salt, ground pepper and sugar. Summery Melon Salad with fresh cantaloupe and honeydew melon, diced, and tossed with lemon or lime, mint, and serrano chili. Add melon and berries to pan of boiling water. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Steps to make Bitter Melon Salad:
- Wash then cut the bitter melon. Remove all the seeds and slice it.
- In a deep bowl add salt and water. After you slice the bitter melon. Submerged in salt water for 15 mins. After 15 mins, squeezed and wash.
- In another bowl add the bitter melon and all the ingredients. Mix all well, then chill in the fridge until want to eat it
Add melon and berries to pan of boiling water. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit. Bitter melon can be eaten raw when thinly sliced raw but it's commonly cooked. Bitter melon can be stir-fried, parboiled, or stuffed. The bitter melon picked at maturity will be bitter.
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