Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, k's eggplant stuffed cheesy bacon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
K's Eggplant Stuffed Cheesy Bacon is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. K's Eggplant Stuffed Cheesy Bacon is something that I have loved my entire life.
Pack salty and creamy deliciousness into your meal with some zucchini bacon and cream cheese rolls. Use them, together with a thick and cheesy parmesan and tomato sauce to stuff a scooped-out eggplant. Stuffed eggplant is a classic Middle Eastern dish and you can find riffs on it all through the region and into the Mediterranean—from ground beef stuffed eggplant to lamb stuffed eggplant to vegetarian versions stuffed with grains like couscous, there's seemingly an endless array of stuffed eggplant. Delicious stuffed eggplant rolls with ground meat, wrapped in bacon, and topped with tomatoes and cheese.
To get started with this recipe, we have to first prepare a few ingredients. You can cook k's eggplant stuffed cheesy bacon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make K's Eggplant Stuffed Cheesy Bacon:
- Prepare 1 Eggplant
- Get 1 tbsp Chopped garlic
- Get 1 tbsp Olive oil
- Make ready 1 cup Diced mix vegetables / eggplant ,zucchini ,mushroom ,bell peppers,onion
- Prepare 10 slice 8 slice diced / another 2 fry to make crispy bacon
- Take 1/2 tsp Salt
- Prepare 1/2 tsp Peppers
- Prepare 100 ml Whipping cream
- Get 200 grams Parmesan cheese
- Make ready 1 bunch Parsley / finely chopped
Because it absorbs oil like a sponge during frying, we prefer the oven-roasted method in this recipe, which yields tender, caramelized slices minus all the mess. Stuffed Baby Eggplant with Spiced Ground Beef, Bulgur and Pine… The Mediterranean Dish. Cut each eggplant in half and discard the stem part. Whether you're looking for a simple weeknight meal or something to show off at your next dinner party, these cheesy, delicious stuffed eggplants are sure to be a crowd-pleaser!
Steps to make K's Eggplant Stuffed Cheesy Bacon:
- Cut half the eggplant ,use spoon to take meat out from shells ,got two shells ,diced vegetables,set aside
- In sauce pan ,over medium heat ,brown finely chopped garlic and chopped bacon with olive oil until light brown,add vegetables ,stir to mix until it's soft(approx.3mins),season by salt and pepper ,add whipping cream,Parmesan cheese and finely chopped parsley ( safe some Parmesan and bacon to topping as needed)
- Stuff cheesy bacon in both shells,top with Parmesan ,bake in oven at 200c about 10 mins or until cheese melt and turn light brown ,to serve top with crispy bacon and some parsley ,serve hot ,enjoy :)
Cut each eggplant in half and discard the stem part. Whether you're looking for a simple weeknight meal or something to show off at your next dinner party, these cheesy, delicious stuffed eggplants are sure to be a crowd-pleaser! You'll be shocked this Eggplant "Bacon" from Delish.com isn't bacon at all. Pizza Corn Dogs Are So Incredibly CHEESY. Everything you love about classic eggplant Parm, stuffed into a hollowed out eggplant shell and topped with mozzarella.
So that’s going to wrap it up for this exceptional food k's eggplant stuffed cheesy bacon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
