Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steam ground pork with water chestnut. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steam Ground Pork with Water Chestnut is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Steam Ground Pork with Water Chestnut is something that I’ve loved my whole life.
A simple, healthy Chinese home recipe for steamed minced pork and water chestnut that is quick and easy to prepare. Ask any Chinese person you know if he or she enjoys steamed minced pork patties and you'll probably be answered with a resounding 'Yes!'. Steam minced pork refers to a savory dish popular in Hong Kong and the Guangdong area of China. with different Southern China crops such as water chestnut and Chinese fermented black beans Steam minced pork can be divided into two types. One is a mixture of grind pork with other.
To begin with this recipe, we have to prepare a few components. You can cook steam ground pork with water chestnut using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Ground Pork with Water Chestnut:
- Get 500 grams minced pork
- Prepare 1 tsp oyster sauce
- Take 10 pieces water chestnut minced
- Get Black pepper
- Make ready Half tsp flour
This pork and chestnut recipe comes together very quickly, so you can get dinner on the table in no time. A marinade of red wine, garlic, salt, pepper Cut the meat into cubes, and place them in a bowl. Season with ground pepper, chopped garlic, wine, bay leaf, salt, and pepper. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many You can choose either sweet (left) or salted (right) versions of the Mei Cai for a different flavour.
Instructions to make Steam Ground Pork with Water Chestnut:
- Combine them all and mix properly.Steam it for 20 to 30 mins
Season with ground pepper, chopped garlic, wine, bay leaf, salt, and pepper. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many You can choose either sweet (left) or salted (right) versions of the Mei Cai for a different flavour. Water Chestnut Steamed Minced Pork (马蹄蒸猪肉饼). Steaming ground pork and adding whatever to enhance the ground. Steamed Minced Pork with Water Chestnut
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