Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lee's southern hashbrown casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe. This Southern Hash Brown Casserole is a potato lovers dream!

Lee's Southern Hashbrown Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Lee's Southern Hashbrown Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Make ready 350 Degree Preheated Oven
  2. Get (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Make ready 4 Tablespoons Butter
  4. Make ready 1/2 Medium Sized Onion Diced
  5. Prepare 2 Cloves Garlic Minced
  6. Prepare 1 Small Can Cream of Chicken Condensed Soup
  7. Prepare 1 Cup Sour Cream
  8. Make ready 8 Ounces Shredded Colby Jack Cheese
  9. Get to Taste Salt and Pepper

I made a this creamy, cheesy hash brown casserole this past weekend. Reviews for: Photos of Jill's Hash Brown Casserole. This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too!

Steps to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

This Southern Hash Brown Casserole is loaded with potatoes, cheese and delicious seasonings. Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole. Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year.

So that is going to wrap this up for this special food lee's southern hashbrown casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!