Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken mushroom congee. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Instead of the usual lengthy process, my recipe introduces a quick method to cook chicken & mushroom congee. Congee is a savory rice porridge popular in many Asian countries. This recipe elevates congee to dinner status by incorporating flavorful chicken.
Chicken Mushroom Congee is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Mushroom Congee is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Mushroom Congee:
- Get 1/2 (1 lb) skinless and boneless chicken thigh
- Take 4 shiitake mushrooms
- Make ready 4 dried scallops (optional)
- Get 1 cup jasmine rice
- Take 2 slices ginger
- Prepare to taste Salt and soy sauce
- Prepare 8-9 cups liquid (refer to note below)
- Get Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Get Or simply just use water. I prefer the first option though
- Get Green onions, deep fried Chinese donuts and fried peanuts for garish
Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. But what makes congee looks so gelatinous? This simple congee porridge recipe is simmered with Chinese sausage.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
But what makes congee looks so gelatinous? This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee.
So that is going to wrap it up with this exceptional food chicken mushroom congee recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
