Cast iron chicken quesadillas
Cast iron chicken quesadillas

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, cast iron chicken quesadillas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Chipotle Chicken Quesadillas. Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle The basic recipe was very easy. I used a griddle covering two burners for the tortillas, and I made the chicken mix in a cast iron and put it on low.

Cast iron chicken quesadillas is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cast iron chicken quesadillas is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cast iron chicken quesadillas:
  1. Make ready Extreme wellness tortilla shell
  2. Make ready 1/2 cup cooked and shredded chicken
  3. Get 1/2 cups shredded Mexican cheese
  4. Make ready 1/4 cup chopped onions
  5. Prepare 1/8 cup chopped red pepper
  6. Get 1 tbs olive oil
  7. Make ready 1 pat butter
  8. Take 2 cloves minced garlic
  9. Make ready 1/2 tsp chipotle garlic seasoning

Grilled Chicken Quesadillas from Delish.com are perfect for lunch or dinner. Remove chicken to a cutting board and let cool until vegetables are cooked. Switch up the protein and use steak, or shrimp, or any vegetarian protein! I used leftover oven baked chicken fajitas from the night before to make my quesadillas Add a bit of butter or oil to a skillet over medium heat, (love my cast iron for this), and lay a flour tortilla in the skillet.

Steps to make Cast iron chicken quesadillas:
  1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
  2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
  3. Remove chicken mixture and set aside in a bowl.
  4. Spread butter on one half of tortilla shell as light as possible.
  5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
  6. Add cheese on top of chicken and fold
  7. Brown one side while the cheese melts then flip over and brown the other side.
  8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

Switch up the protein and use steak, or shrimp, or any vegetarian protein! I used leftover oven baked chicken fajitas from the night before to make my quesadillas Add a bit of butter or oil to a skillet over medium heat, (love my cast iron for this), and lay a flour tortilla in the skillet. Chicken quesadillas in the oven become really crunchy and are low calories because you have to use way less fat than when you make them in a skillet. But what makes a great quesadilla? In my opinion, there are three things that make for a great quesadilla These sweet and tangy BBQ chicken quesadillas are a great way to spruce up your weeknight dinner routine.

So that is going to wrap this up for this exceptional food cast iron chicken quesadillas recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!