Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egg soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.
Egg Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have egg soup using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Egg Soup:
- Make ready 2 eggs
- Prepare Cream corn
- Take White pepper
- Prepare 2 glass water
- Take 1 little salt
The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. It's made with eggs, ginger, green onions, and mushrooms.
Steps to make Egg Soup:
- Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring
Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. It's made with eggs, ginger, green onions, and mushrooms. Chinese Appetizer Recipe Week: Egg Drop Soup. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
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