Pork Chops w/ Country Gravy
Pork Chops w/ Country Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork chops w/ country gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This savory pork chops and gravy recipe is a lightened version of the Southern-style classic. Plus, you can use the simple gravy technique in a number. Dredge pork chops in seasoned flour (reserve unused flour). When hot, add the flour coated pork chops and brown on If the gravy is too thick, add some water.

Pork Chops w/ Country Gravy is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pork Chops w/ Country Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook pork chops w/ country gravy using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork Chops w/ Country Gravy:
  1. Prepare 6 boneless pork chops
  2. Make ready 1 cup flour
  3. Make ready 2 tsps paprika
  4. Prepare 2 tsps salt
  5. Prepare 1 tsp black pepper
  6. Get 1 tsp onion powder
  7. Make ready 1 tbsp garlic powder
  8. Take 1/2 yellow onion
  9. Prepare 6 tbsps salted butter
  10. Prepare 1 1/2 cups chicken stock
  11. Make ready 2 tsps dijon mustard
  12. Make ready 1/2 cup sour cream
  13. Prepare 2 tsps Frank’s Red Hot sauce

Today we show you how to cook Chicken fried Pork chops country style. Simple to apply flour and fry them up. I been making this my whole life and my. Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare.

Steps to make Pork Chops w/ Country Gravy:
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Line a large, rimmed baking sheet with tin foil and a little cooking spray.
  3. In a gallon zip-lock bag, combine the flour, paprika, onion powder, garlic powder, salt, and black pepper.
  4. Place the pork chops into the zip-lock bag and shake until all of the chops are coated with flour. Reserve the flour for later.
  5. Melt 4 tbsps of salted butter in a pan on medium-high heat. Once the butter is melted, add the pork chops and allow them to sear on each side for 2-3 minutes. Be careful not to burn the butter!
  6. Place the seared pork chops onto the lined baking sheet and put them in the oven to cook for about 7-10 minutes, or until 140 degree Fahrenheit internally.
  7. Start the gravy while the pork chops cook in the oven. Finely chop 1/2 of the yellow onion.
  8. Melt 2 tbsps of butter in the same pan on medium heat, then add the chopped yellow onion. Cook, stirring often, until well caramelized; about 3-4 minutes.
  9. Sprinkle 3 tbsps of the reserved flour onto the onions, and stir until the onions become pasty and the flour begins to smell toasty; about two minutes.
  10. Add the chicken stock, and allow to come to a simmer and thicken slightly; about 1-2 minutes.
  11. Reduce the heat to medium-low, and add in the dijon mustard, Frank’s Red Hot sauce, and sour cream. Whisk lightly until combined and thickened.
  12. Reduce the heat to low and allow to simmer.
  13. Check the pork chops for doneness, and remove them from the oven if ready. Allow to rest for at least 2-3 minutes.
  14. Plate your pork chops and smother with the gravy and enjoy!

I been making this my whole life and my. Comforting and hearty, these Southern smothered pork chops in brown gravy are not only delicious, but they're super easy to prepare. Pork chops smothered in onion, garlic, baby bella mushrooms, and a brown gravy sauce. Tastes great as gravy on mashed potatoes too! Easy, delicious and healthy Pork Chops and Country Gravy recipe from SparkRecipes.

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