Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crepes of life!!!. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
crepes of life!!! is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. crepes of life!!! is something that I’ve loved my entire life.
I must admit, I've been making more crepes than ever lately, ever since this beautiful new blender arrived in my kitchen this month. I had heard awhile back that KitchenAid was coming out with a new high-powered magnetic drive "Torrent" blender that was rumored to be life-changing. I can't seem to get enough of these crepes with greek yogurt cream. This basic crepes recipe is the same one I've used for years.
To begin with this particular recipe, we have to prepare a few components. You can have crepes of life!!! using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make crepes of life!!!:
- Make ready 2 cup flour
- Make ready 1 cup milk
- Prepare 5 egg yolks
- Prepare 1 tsp salt
- Get 4 tbsp butter, melted
- Take 1 cup water
- Make ready 1 butter spray
- Make ready for filling
- Prepare 1 cup chorizo sausages
- Make ready 2 medium onions (chopped)
- Take 1 cup chopped tomatoes
- Prepare 3 clove garlic
- Prepare 1 salt (to taste)
- Prepare 3 tbsp olive oil
- Get 1/2 cup chicken franks
Variations to the Best Crepe Recipe. You can also make many other variations of fillings, such as crepes with just simple filling of fruit, ice. I first fell in love with crepes while living in NYC, when a bunch of creperies opened up around the city. I couldn't believe that these places sold ONLY.
Instructions to make crepes of life!!!:
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- Drizzle olive oil into a sauce pan, add onions and garlic, stir fry till tender.
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- Using your fingers, squeeze out chorizo from skin, chop chicken Frank's and add both to onions. Stir fry for about 2 mins. Add tomatoes and salt . Stir and allow to cook for 5 mins, then turn off the heat
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- For the crepes: Add eggs, milk, butter and water together in a bowl. Whisk together, then gradually add flour and salt. Mix till you have a smooth consistency.
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- Grease pan with butter spray and allow to heat for so e seconds, pour 1/4 cup of batter into pan and tilt from side to side so it spreads out in the pan. Fry till the bottom is light brown then turn over to fry the other sides till it's light brown too.
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- When crepes are ready, place each crepe on a flat surface, spoon a little filling to the edge closer to you, then roll and place on plate flap side down so the filling doesn't spill out.
I first fell in love with crepes while living in NYC, when a bunch of creperies opened up around the city. I couldn't believe that these places sold ONLY. The flavor of these crepes, before even adding the extras, is phenomenal! This may just be my new favorite spot. OMG, best crepes ever!!!.my wife and I pay them visit once or twice a week.love the crepes, love the smoothies.keep up the good work guys.
So that’s going to wrap it up for this exceptional food crepes of life!!! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
