Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, corn flake and herb chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Corn flake and herb chicken is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Corn flake and herb chicken is something that I have loved my whole life.
Easy to make Corn Flake Chicken. Corn flake chicken — cast iron wednesday. This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed These cornflake chicken tenders are an updated version of that recipe that my mom used to make I love your recipe! This baked cornflake-crusted chicken is a delicious alternative to fried chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook corn flake and herb chicken using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Corn flake and herb chicken:
- Take 4 chicken breasts
- Prepare 2 cup corn flakes
- Prepare 1 cup bread crumbs
- Take 1 dash garlic salt
- Prepare 1 dash herbs
- Get 1 rice oil
Decrease or omit the red pepper if your kids don't care for the heat. Add mayonnaise and coat chicken well. Crush corn flakes (not too fine) and place in a plastic bag. Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
Steps to make Corn flake and herb chicken:
- prepare chicken breast. cut into thick slices and remove fat
- prepare the crumb mix. add 1 cup of bread crumbs into a bowl add 2 cups of corn flakes, 1 tbs of garlic powder & 1tbs of mixed herbs
- dip the chicken in a part egg and part milk mixture and coat the chicken well with the crumbs
- drizzle the left over egg & milk mix over the chicken and then sprinkle more of the crumb mixture. (this is so you get a lot of crunch from the corn flakes)
- heat 2tbs of rice oil in a pan and fry untill crispy and cooked through
- serve with veggies and enjoy :-)
Crush corn flakes (not too fine) and place in a plastic bag. Drop coated chicken pieces into the plastic bag one at a time and shake well to coat. Arrange chicken in an oven-proof baking dish or casserole dish. The secret to these amazing cookies is the corn flakes. They add a chewiness to the cookie.
So that’s going to wrap it up with this special food corn flake and herb chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
