Fettuccine with celery and luncheon meat in banana sauce
Fettuccine with celery and luncheon meat in banana sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fettuccine with celery and luncheon meat in banana sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fettuccine with celery and luncheon meat in banana sauce. This dish includes traditional pasta components like mushrooms and white wine. but also cashews, blended with veggie stock to make a sauce. Mix the chicken and white sauce together. Pour the sauce on top of the pasta.

Fettuccine with celery and luncheon meat in banana sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fettuccine with celery and luncheon meat in banana sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Prepare Main
  2. Get 57 grams fettuccine or spaghetti
  3. Get 2 piece celery, cut into bite size about 0.5 cm thick
  4. Prepare 200 grams luncheon meat, cut into small cube size
  5. Get Other
  6. Make ready 1 white pepper powder
  7. Make ready 1 ground black pepper
  8. Get 5 dash Tabasco sauce
  9. Get 5 tbsp banana sauce
  10. Get 2 tbsp cooking oil

The only other change I made was to mince up a shallot to add in with the garlic. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three.

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  6. Ready to serve.

Add the chopped onion, celery and bell pepper and cook until softened. The classic southern plate for supper is made up of meat and three. Your guests and family members will love it! Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY.

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