Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, noodle soup a.k.a mee soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Noodle Soup a.k.a Mee Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Noodle Soup a.k.a Mee Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. Pan Mee has been part of our Malaysian staple for as long as I could remember, a bowl of handmade noodles served in anchovies soup topped with julienned wood ear fungus, minced meat, and In this Pan Mee recipe, you will learn all the steps from making the handmade noodles to the anchovies soup. Pan Mee (Hakka Flat Noodle Soup).
To get started with this particular recipe, we have to first prepare a few components. You can have noodle soup a.k.a mee soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Noodle Soup a.k.a Mee Soup:
- Make ready 1 portion wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil)
- Take Mushroom, sliced (any mushroom will do)
- Take Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins
- Make ready Any veggies (I use Chinese cabbage), cut normal size
- Prepare 1 inch fresh ginger, thin sliced
- Take 1/4 onion, thin sliced vertically
- Make ready Pinch salt
- Take Pinch white pepper
- Prepare 2 cloves garlic, minced
- Make ready Spring onion, chopped
- Take Parsley or celery, chopped
- Prepare 1 bowl water
But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called The term "Malaysian Chinese" entered my consciousness, and I began to regularly crave bowls of "curry mee," the yellow curry noodle soup that inspired this post. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.
Instructions to make Noodle Soup a.k.a Mee Soup:
- Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done
- Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl.
- Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well.
- Serve with the soup, you can mix them or serve in two separate bowl
Noodle soup is common dish across East and Southeast Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles. Also known as har mee, this hawker classic uses prawn shells and heads to develop its signature, full-flavoured broth. Do as the locals do and save shells and heads used for cooking other dishes in the freezer until you have enough - the more, the better the broth. When served with noodles and broth, the dish is mee bakso.
So that is going to wrap this up for this special food noodle soup a.k.a mee soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
