Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pressure cooker beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. Pressure Cook Beef Stew: Add the beef briskets chunks and make sure the briskets are spread out, so each piece can soak the stock mixture.
Pressure Cooker Beef Stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pressure Cooker Beef Stew is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Beef Stew:
- Make ready 2 LBs beef stew meet
- Make ready 1/4 cup all purpose flour
- Prepare 1 tsp salt
- Take 1/2 tsp black pepper
- Get 1/4 cup cooking oil
- Take 1 medium celery stick
- Make ready 1 large onion
- Get 3 cloves fresh garlic
- Take 1 Tbsp tomato paste
- Get 3 1/2 cup cups water (or beef broth)
- Prepare 2 1/2 Tbsp beef bouillon
- Get 2 tsp Worcestershire sauce
- Get 1 lb potatoes (cut into large chunks)
- Prepare 2 large carrots
- Prepare 2 dried bay leaves
- Make ready 1 1/2 Tbsp corn starch
- Get 1 1/2 Tbsp cold water
Beef Stew in the Ninja Foodi (Pressure Cooker Recipe). How to Make Beef Stew in Instant Pot or Pressure Cooker Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. You can buy meat marked "beef for stew", but that is usually of lower quality.
Instructions to make Pressure Cooker Beef Stew:
- Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
- Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
- In pan that browned meat cook celery, onion, tomato paste, garlic.
- Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
- Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
- Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
- Remove lid and set to saute
- Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
- Stir well to thicken, turn off heat and serve
Pressure cooker beef stew is a delicious and easy recipe that cooks in minutes but tastes like it has simmered for hours. You can buy meat marked "beef for stew", but that is usually of lower quality. Look for a nice piece of beef that is sold with good marbling and some fat, but not too much. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science.
So that’s going to wrap this up for this exceptional food pressure cooker beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
