Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgarian fried meatballs a.k.a purjeni kiufteta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fry the meatballs or cook on a George Foreman. Kufteta is a traditional Bulgarian dish which is served all year round - similar in taste to a savoury meatball or a homemade burger. perfect for those outdoor barbecues particularly if served with a well chilled beverage! Form into meatball or burger shapes and either fry them or barbecue them. The Flying Meatballs manufacturers Artisanal meatballs—handcrafted, made with only the best ingredients, and cooked in the traditional fashion.
Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bulgarian fried meatballs a.k.a purjeni kiufteta using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- Get 800 g ground meat (beef or pork)
- Make ready 2 slices white bread (without crusts)
- Make ready 4 tbsp milk
- Make ready 1 egg
- Prepare 1 1/2 tbsp cumin
- Prepare 1 1/2 tbsp dried parsley
- Take 1 tbsp ground black pepper
- Take 1 tbsp savory (if you don't have any replace with thyme)
- Take 1 tbsp salt (or more to taste)
- Take 1 medium size minced onion
- Get 1 cup oil (I use avocado oil)
Meatballs can thawed in a microwave, but be sure to turn them frequently and consume immediately. For those who aren't in a rush, placing the frozen meatballs in the refrigerator is always the most effective thawing method. Bulgaria is a foodie paradise, discover everything you should know about Bulgarian food and the top Bulgarian dishes that you must try! Bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices.
Steps to make Bulgarian Fried Meatballs a.k.a Purjeni Kiufteta:
- In a big bowl (you will be adding all ingredients in it), soak white bread slices into milk. Once bread has fully absored milk, crumble into tiny pieces.
- Add ground meat to crumbled and soaked bread pieces. Add egg and all spices. Add minced onion.
- Mix everything very well. All spices and bread must be absorbed into ground meat. Place mixture in fridge for 30 minutes.
- After 30 minutes, takes mixture out of fridge. You can wet your hands with water beforehand (so mixture doesn't stick on them). Start forming 2-2.5 inch (5-7cm) in diameter meatballs.
- Once meatballs are formed. Add oil in a pan and heat it until ready to fry meat. Add meatballs and fry until golden and well cooked inside (about 4 minutes on each side).
- Serve hot with sides such as potatoes/fries and/or salad. Enjoy!
Bulgaria is a foodie paradise, discover everything you should know about Bulgarian food and the top Bulgarian dishes that you must try! Bulgaria is famous for its quality vegetables and dairy products and its variety of mild spices. Pork and chicken are the most common forms of meat, though seafood. Juicy, tender, and full of flavor, a good italian meatball is a beautiful thing. Unfortunately, finding a decent gluten free and low carb recipe for classic Italian meatballs isn't easy.
So that is going to wrap it up for this exceptional food bulgarian fried meatballs a.k.a purjeni kiufteta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
