Fry dal with Roti for Lunch
Fry dal with Roti for Lunch

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fry dal with roti for lunch. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fry dal with Roti for Lunch is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Fry dal with Roti for Lunch is something that I’ve loved my entire life. They’re fine and they look wonderful.

Dal fry is a common Indian lunch eaten with rice and roti. Here is a video how you can make yourself Dal Fry from toor dal - Ingredients: Toor dal, ½ cup. In this video we used masala paste if you don't know about preparation of ( how to make masala paste ) please check our past. Lunch thali at Kolkata street food stall.

To begin with this recipe, we must prepare a few ingredients. You can have fry dal with roti for lunch using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fry dal with Roti for Lunch:
  1. Get 1 cup arhar dal
  2. Prepare 3 cups water
  3. Get 1 tsp turmeric powder
  4. Prepare 1 tsp salt
  5. Get For tadka:
  6. Make ready 2 tbsp desi ghee
  7. Take 1 tsp cumin seeds
  8. Make ready 1 tsp turmeric powder
  9. Make ready 2 pinches hing
  10. Get 2 dried red chillies
  11. Make ready 1 tsp ginger garlic paste
  12. Make ready 1 tsp salt
  13. Get Handful Coriander leaves for garnish

Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion, tomatoes and lot of ginger, garlic and cilantro! An Indian can never have enough of dals. And I hope you guys aren't bored of my.

Steps to make Fry dal with Roti for Lunch:
  1. Wash and rinse arhar dal.
  2. Put the arhar dal in pressure cooker. Add 3 cups water, 1tsp salt and 1tsp turmeric powder. Cover with the lid and pressure cook for 4 or 5 whistle on medium flame.
  3. For tadka– Turn on the heat, take a pan, add desi ghee and let it heat, add cumin seeds, hing, red chillies. Let it all crackle for few seconds. Add chopped onion. Fry till light golden brown.
  4. Add ginger garlic paste, turmeric powder, mix well. Add tomato, cook for 3 mins.
  5. Add 1 tsp salt, boiled dal. If dal is thick then add warm water. Stir well. Bring it to boil. Turn off the heat. Fry dal is ready to serve with Roti and sabzi for lunch. Enjoy!!!

An Indian can never have enough of dals. And I hope you guys aren't bored of my. Dal fry recipe with stovetop & Instant pot options. This dal fry is a basic Indian dish made by cooking lentils with spices. Dal refers to lentils & are a staple in Dal fry is eaten with plain regular rice or with roti.

So that is going to wrap this up with this exceptional food fry dal with roti for lunch recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!