Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate corn flakes recipe | no bake cooking with kids. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grown ups: Melt the weighed butter, chocolate and golden syrup in the saucepan over a low heat or briefly in the microwave. Allow to cool a little before pouring over the cornflakes. He discovered corn flakes ten years ago and, being a pastry chef, wondered what would happen if he covered them with chocolate. He loved it so much that now he takes corn flakes home to France and makes this recipe for his friends.
Chocolate Corn Flakes Recipe
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate corn flakes recipe | no bake cooking with kids using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Corn Flakes Recipe | No Bake Cooking With Kids:
- Make ready 1 Cup white compound chocolate or white choco chips
- Make ready 1 Cup ready corn flakes
- Get Parchment paper
From snack ideas to cakes See more ideas about Cooking with kids, Recipes, Seasonal treats. No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches. Using milk instead of butter gives these cookies more lactose, which develops a toasty, toffee-like flavor as it cooks. A blend of cocoa powder and dark chocolate amps up the flavor.
Instructions to make Chocolate Corn Flakes Recipe | No Bake Cooking With Kids:
- First of all, take a microwavable mixing bowl, add chocolate and microwave it for 30-40 seconds. Stir it with spatula or spoon. If not melted completed then again microwave it for another 20-30 seconds. - - By this time chocolate is melted nicely in a creamy texture.
- To this add corn flakes and mix very well. Each corn flakes should be covered in melted chocolate.
- While mixing if chocolate starts thickening then microwave it for another 20 seconds.
- Take 1 tbsp of chocolate corn flakes mixture and place it onto parchment paper. Repeat the same with rest of the mixture. - - This step should complete before the chocolate hardens.
- Refrigerate it for 15 min and take them out. Serve with milk and let kids enjoy munching these chocolate corn flakes.
Using milk instead of butter gives these cookies more lactose, which develops a toasty, toffee-like flavor as it cooks. A blend of cocoa powder and dark chocolate amps up the flavor. Peanut butter gives the cookies a creamy consistency and a salty/sweet flavor. Combining rolled and instant oats provides a. These no bake cookies are very good when you put chocolate chips, coconut, peanut butter all at one time.
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