Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tikki chaat from left over lunch. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tikki chaat from left over lunch is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tikki chaat from left over lunch is something that I’ve loved my whole life. They’re nice and they look fantastic.
Very easy to make.you wont waste any food.!! very tasty as well. "Chole Hashbrown Tikki" If you love Indian Food then, Try this Indo-English Dish!🤩 😋Sometimes to suffice those T-Tingling T-Tastebuds you need to be really. finally, serve aloo tikki chaat recipe immediately with hot chai. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street You can leave your feedback in a comment below and share a picture on Instagram with the hashtag #MyTastyCurry. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas Leftover Bread Slices: If you have leftover bread, then you soak the bread in water.
To begin with this recipe, we must prepare a few ingredients. You can cook tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tikki chaat from left over lunch:
- Take 1 cup left over sabji
- Make ready 1 cup left over rice
- Get 1 medium size onion
- Make ready 1 tbsp ginger garlic paste
- Make ready 2 tbsp Besan /gram flour
- Get 1 lemon
- Prepare 1 tbsp Chopped coriander leaves
- Make ready 1 tbsp oil
- Make ready 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp chat masala powder
- Take to taste Salt
- Get As needed Oil to fry
- Take For serving
- Prepare 1 tsp Red chutney
- Prepare 1 tsp Green chutney
- Prepare 2 tsp Tamarind chutney
- Make ready handful Peanuts
- Get 1/2 curd Curd
- Make ready Tomato
- Get 1 Onion
- Make ready 2 tsp Green coriander leaves
- Prepare handful Sev(namkin)
Add more oil to the pan as needed. Assemble the Chaat Courses Appetizer, Snacks, Lunch. Share This Story, Choose Your Platform! Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia.
Steps to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
Share This Story, Choose Your Platform! Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. Garnish using the leftover chutneys and cover the tikki off. These useful spices can be used to cook so many different meals! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
So that is going to wrap this up with this special food tikki chaat from left over lunch recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
