Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tikki chaat from left over lunch. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Very easy to make.you wont waste any food.!! very tasty as well. "Chole Hashbrown Tikki" If you love Indian Food then, Try this Indo-English Dish!🤩 😋Sometimes to suffice those T-Tingling T-Tastebuds you need to be really. finally, serve aloo tikki chaat recipe immediately with hot chai. Aloo tikki recipe, Delhi street style aloo tikki chaat. Delicious Crispy aloo tikki topped with green chutney and tamarind chutney is a popular street You can leave your feedback in a comment below and share a picture on Instagram with the hashtag #MyTastyCurry. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas Leftover Bread Slices: If you have leftover bread, then you soak the bread in water.
Tikki chaat from left over lunch is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tikki chaat from left over lunch is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tikki chaat from left over lunch:
- Get 1 cup left over sabji
- Make ready 1 cup left over rice
- Take 1 medium size onion
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 tbsp Besan /gram flour
- Get 1 lemon
- Get 1 tbsp Chopped coriander leaves
- Make ready 1 tbsp oil
- Get 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp chat masala powder
- Make ready to taste Salt
- Take As needed Oil to fry
- Get For serving
- Prepare 1 tsp Red chutney
- Prepare 1 tsp Green chutney
- Take 2 tsp Tamarind chutney
- Take handful Peanuts
- Get 1/2 curd Curd
- Take Tomato
- Make ready 1 Onion
- Get 2 tsp Green coriander leaves
- Make ready handful Sev(namkin)
Add more oil to the pan as needed. Assemble the Chaat Courses Appetizer, Snacks, Lunch. Share This Story, Choose Your Platform! Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia.
Instructions to make Tikki chaat from left over lunch:
- First wash your left over sabji and add it in a bowl
- Now mix all the ingredients and make a smooth dough
- Now shape it in tikki shape
- Now selo fry the tikkis untill is become nice and crisp
- Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
- Ready to serve.
Share This Story, Choose Your Platform! Chaat (Hindi/Nepali: चाट, Urdu/Punjabi: چاٹ ) is a term describing savory snacks With its origins in Uttar Pradesh, chaat has become immensely popular in the rest of South Asia. Garnish using the leftover chutneys and cover the tikki off. These useful spices can be used to cook so many different meals! Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.
So that’s going to wrap it up with this special food tikki chaat from left over lunch recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
