Veg lunch thali
Veg lunch thali

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg lunch thali. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This video shows how to make a tasty veg lunch Thali. The items on the menu are Paratha,Peas Pulao,Mixed Veg Kurma,Boondi Raita. Village Style Very Simple Quick Lunch Thali !!! This is a homestyle simple veg lunch thali.

Veg lunch thali is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg lunch thali is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg lunch thali using 37 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veg lunch thali:
  1. Prepare For pointed gourd subji(2 servings)
  2. Make ready 1/4 kg pointed gourd(parval)
  3. Take 4 tbsp grated coconut
  4. Take 100 ml milk
  5. Take 1 tsp sugar
  6. Make ready 1 tbsp green chillie and ginger paste
  7. Make ready to taste Salt
  8. Prepare as needed chopped fresh coriander leaves for garnish
  9. Get For tempering
  10. Get 1 tsp oil
  11. Take 1 tsp mustard and cummin seeds
  12. Make ready 1/4 tsp turmeric powder
  13. Get For gujarati dal(2 servings)
  14. Make ready 50 gm toor dal(arhar dal)
  15. Make ready 1/2 tsp red chilli powder
  16. Make ready 1/2 tsp coriander and cumin powder
  17. Prepare 1 tbsp jaggery
  18. Prepare to taste Salt
  19. Take 1/4 lemon juice
  20. Make ready For tempering
  21. Take 1 tbsp ghee
  22. Take 1/4 tsp fenugreek seeds
  23. Prepare 1/2 tsp mustard and cumin seeds
  24. Make ready 1/4 tsp turmeric powder
  25. Prepare 1 pinch hing(asafoetida)
  26. Take as needed curry leaves
  27. Prepare 2 green chillies (chopped into 4 pieces)
  28. Prepare 1/2 inch ginger(chopped into2-3 pieces)
  29. Prepare as needed chopped fresh coriander leaves for garnish
  30. Make ready For phuklas roti(dough for 5 rotis)
  31. Prepare 1/2 cup wheat flour
  32. Make ready 1/4 cup oats flour
  33. Prepare 1 tbsp oil
  34. Get to taste Salt
  35. Make ready as needed Water to bind
  36. Make ready Wheat flour for dusting
  37. Make ready 5 tsp ghee to apply on phuklas

Veg thali is a perfect accompaniment when you wish to celebrate life. A thali is a lip smacking assortment of curries, vegetable preparations and rice preparations that form a complete meal. See more ideas about Veg thali, Indian food recipes, Food. North Indian lunch menu - tasty and easy to make north indian lunch with jeera rice, roti, moong dal tadka, achari paneer, onion raita and. thali menu - veg thali PNG image with transparent background png - Free PNG Images.

Instructions to make Veg lunch thali:
  1. For pointed gourd (parval) subji…wash and peel the outer skin of pointed gourd with peeler..cut into half.. remove seed parts and chopped into long slices as shown.
  2. In microwave..cook pointed gourd for 4 mins on 80(power level).. with 2-3 tbsp water…grate coconut,keep aside…keep all ingredients ready required for making the subji.
  3. In non stick pan add, heat oil do tempering of mustard and cummin seeds,add turmeric powder. green chillies ginger paste…saute,add cooked pointed gourd..mix well.
  4. Add grated coconut,salt,sugar.& milk…mix well.
  5. Cook for 4-5 mins..till thick gravy is formed.Serve hot… garnishing with chopped fresh coriander leaves.
  6. For gujarati dal..wash toor dal trice with water,add 200 ml water, pressure cook for 3 whistles.Cool the cooker for 15 mins before opening. Churn the cooked dal with Boss hand blender…In a vessel add/ heat ghee..do tempering of fenugreek seeds, mustard and cummin seeds,add chopped green chillies- ginger pieces,few curry leaves, turmeric powder and pinch of hing..add churned toor dal add red chilli powder,dhania- jeera powder, jaggery,salt, lemon juice.. simmer for 5 mins. Serve hot.
  7. For phuklas roti.. prepare dough by mixing two flour,add oil and salt..mix add little- little water to bind into soft dough for roti.keep cover for half hour.Knead and make 5 portions from the dough.Take one portion..roll into 5-6 inches round roti with help for wheat flour (dusting).
  8. Place on warm roti tawa..flip after 30 secs.let the inverted side(down)..get brown spots.(cooked.)…place the uncooked side of roti.. directly on high gas flame..the roti will puff up.Your phulka roti is ready..apply 1 tsp ghee..serve hot.. similarly prepare all phuklas. rotis.
  9. For steam rice(2 serving)..wash 1/2 cup of rice trice with water, pressure cook with enough water and 1/2 tsp salt..for 3 whistles..(pressure cook in cooker vessel..)Serve hot.
  10. For barley salad.. it's prepared from shared recipe on this app…For babycorn manchurian..refer to my recipe shared.For buttermilk..take 1/2 cup of curd..add salt to taste and 1 glass of water.. churn..serve / relish.
  11. Serve/ relish veg lunch thali..total calories..is between 800/900 calories.

See more ideas about Veg thali, Indian food recipes, Food. North Indian lunch menu - tasty and easy to make north indian lunch with jeera rice, roti, moong dal tadka, achari paneer, onion raita and. thali menu - veg thali PNG image with transparent background png - Free PNG Images. Snacks Veg Thali Breakfast Potato Chips Veg Indian Sweets Lunch Sweets Food. Jain Thali, Veg and non-veg food delivery at your berth with RailYatri.in. Enjoy a scrumptious assortment of mixed vegetable, paneer veg accompanied with jeera rice, soft.

So that is going to wrap this up with this special food veg lunch thali recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!