Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 ingredient 3 minute lunch flatbreads. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Similar to a traditional Indian flatbread or naan bread, this flatbread is made with a base of yogurt and flour and that's it! Cooked on the stovetop, this bread takes just a few minutes to crisp and bubble up. You can make them with white, whole wheat or spelt flour (or a combination). They're fried briefly until puffy and golden, and sprinkled with your favourite spices for a hit of flavour.
3 Ingredient 3 Minute Lunch Flatbreads is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. 3 Ingredient 3 Minute Lunch Flatbreads is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 3 ingredient 3 minute lunch flatbreads using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Get 1 cup spelt flour (or plain white, or wholemeal flour)
- Make ready Pinch salt
- Prepare Water
These healthy lunch ideas use only three main ingredients each (not counting oils, pantry seasonings, or broth), making it easier than ever to stick to your brown-bagging goals. Even with just three ingredients, this salad is loaded with nutrition. For starters, the tuna is an excellent source of protein. Step by step Three: Put onto a floured work surface and knead for a few minutes.
Instructions to make 3 Ingredient 3 Minute Lunch Flatbreads:
- Put your flour in a mixing bowl and add a little water at a time, using your hands to work it into a stiff dough. Work the dough on a lightly floured work surface, kneading gently for a few minutes.
- Divide the dough into 3 balls and roll it thinly. Dry fry in a non stick pan until it bubbles up slightly, flip over and cook the other side. Cut into pieces and serve, or toast them lightly to make crackers.
For starters, the tuna is an excellent source of protein. Step by step Three: Put onto a floured work surface and knead for a few minutes. Here is how to make these flatbreads. You just need some all-purpose flour, instant dry yeast, and water. How about a rainbow to start this You can use your hands, a spoon, or a spatula.
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