Sour Cereal Soup
Sour Cereal Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sour cereal soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Sour Cereal Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sour Cereal Soup is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sour cereal soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cereal Soup:
  1. Prepare 5 ounces Spainish Chorizo
  2. Take 2/3 cup sliced leeks
  3. Get 1/2 pound Yukon gold fingerling potatoes
  4. Get 48 ounces chicken broth
  5. Get 2 tablespoons Spainish paprika ground
  6. Make ready 1 teaspoon salt more if needed
  7. Take 1 tablespoon honey
  8. Take 2/3 cup steel rolled oatmeal
  9. Prepare 1 teaspoon granulated garlic powder
  10. Get 1/4 cup parsley flakes
  11. Take 8 ounces baby portobello mushrooms
  12. Take 3 tablespoons soya sauce
  13. Prepare 1/2 cup smoked hog jawls bacon
  14. Get 1/2 cup lingonberry fruit sauce

Wow, this soup was so creamy! Love the idea of adding sour cream instead of regular cream, and it added just enough tang to the soup, which was a. This healthy version of cream of mushroom soup uses reduced-fat sour cream and low-fat milk to make it creamy while keeping the fat in check. Fresh tarragon and nutmeg flavor it.

Instructions to make Sour Cereal Soup:
  1. Get a pot and heat with nonstick spray. Remove casing from chorizo. Slice the chorizo, mushrooms, and leeks. Dice the potatoes.
  2. Add the mushrooms and leeks to the chorizo. Season with salt. Sauté for 10 minutes. Add the diced potatoes and chopped hog jawls. Sauté for 15 minutes.
  3. Add in the rest of the spices. Sauté after you add the lingonberry. Then add the broth. Bring to a boil then simmer covered for 12 minutes.
  4. Add the oatmeal and cover. Remove from heat and allow the residual heat to cook for 30 minutes. Serve I hope you enjoy!!

This healthy version of cream of mushroom soup uses reduced-fat sour cream and low-fat milk to make it creamy while keeping the fat in check. Fresh tarragon and nutmeg flavor it. This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and The Sour Cream Enchilada sauce doesn't use cream soups and is made in a snap, making. Soup, cereal… this is a tricky question. No, I wouldn't say, "I'm going to have a bowl of soup for lunch," and then have cereal.

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