Danish Lunch Sourdough Rye Bread
Danish Lunch Sourdough Rye Bread

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, danish lunch sourdough rye bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Danish Lunch Sourdough Rye Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Danish Lunch Sourdough Rye Bread is something which I have loved my whole life. They’re nice and they look fantastic.

Watch this healthy and delicious Danish rye bread recipe. I will also show you four classic Danish open faced sandwich recipes. This is a basic every-day rye bread with not too much going on, just great rye and sourdough flavour. We eat it for lunch with butter and ham, pate, salami, cheese or other good stuff.

To begin with this particular recipe, we have to prepare a few ingredients. You can have danish lunch sourdough rye bread using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Danish Lunch Sourdough Rye Bread:
  1. Take 200 ml chopped rye kernels
  2. Make ready 200 ml cracked wheat
  3. Make ready 200 ml sourdough (the wet kind)
  4. Get 400 ml water
  5. Prepare 1 tbsp salt
  6. Take 200 ml wheat flour
  7. Get 200 ml rye flour

Perfect for a healthy breakfast or lunch. In a separate bowl, mix the sourdough starter and ⅓ cup water. Add the rye flour and mix until fully absorbed. Just finished making this tonight, actually still eating pieces hot from the oven.

Steps to make Danish Lunch Sourdough Rye Bread:
  1. Soak the kernels, cracked wheat, and sourdough in water overnight
  2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done
  3. Let it ferment for a few hours
  4. Move to a baking tray with a lid
  5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!
  6. Take the lid off after 45 mins and bake without for the remaining 15

Add the rye flour and mix until fully absorbed. Just finished making this tonight, actually still eating pieces hot from the oven. The recipe is perfect and the bread came out I have successfully failed in my first attempt at the Danish rye bread I love so much. I have some I bought in Denmark in my freezer waiting for a special time. Though specifically Danish sourdough rye bread I haven't found anywhere here for purchase.

So that’s going to wrap it up for this exceptional food danish lunch sourdough rye bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!