Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, peanut corn flakes potato cutlets. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Potato Cutlet recipe is an amazingly good tasting snack. With the honey and peanut corn flakes coating makes Makes this potato cutlet a delight to eat. make. Corn cutlet recipe With video and step by step photos - crisp melt in the mouth corn patties made with mashed potatoes and stuffed with a spicy corn I have shaped these into tikkis/cutlets and shallow fried. The outer crisp and melt in the mouth mashed potato cover is a contrast both in terms of taste.
Peanut Corn Flakes Potato Cutlets is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Peanut Corn Flakes Potato Cutlets is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have peanut corn flakes potato cutlets using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Corn Flakes Potato Cutlets:
- Take 2 medium sized boiled potato
- Prepare 1/2 cup cornflakes
- Get 1/4 cup roasted crushed peanuts
- Make ready 1 big sized chopped onion
- Prepare 2 chopped green chilli
- Make ready 1/2 tsp garam masala powder
- Take 1/2 tsp cumin powder
- Prepare 1/4 tsp red chilli powder
- Prepare 1/2 tsp chaat masala powder
- Get 1/2 tsp black salt
- Prepare 1/4 tsp salt
- Make ready As required Chopped coriander leaves
- Take as needed Oil for frying
- Make ready as needed Sev and tomato sauce for garnishing
Add onion, soup, sour cream and cheese; mix well. Vegetable cutlet is a very popular and simple snack item. It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers.
Steps to make Peanut Corn Flakes Potato Cutlets:
- In a bowl take all ingredients and mix well altogether.
- Divide mixture in equal parts of balls.
- Give a shape of cutlets to all the balls.
- Heat oil and deep fry all the cutlets on low to medium flame until it turns golden brown.
- Garnish with sev and tomato sauce and it's ready to serve.
It is very easy to make and can be had as an appetizer or light afternoon snack or evening snack with tea. It is great for small parties and get togethers. Today we will learn how to make Vegetable cutlet following this easy recipe. While October is usually my most favorite month of the year, this October proved to be a bumpy ride. While we thoroughly enjoyed our Ohio vacation, my heart was being pulled home.
So that is going to wrap this up for this special food peanut corn flakes potato cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
