Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my favourite lunch masala bhindi & cucumber raita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Youtuber Sweta# Simple life Indian lunch recipe Bhindi massa Like, comment , share Or subscribe please. Bhindi Masala A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra. Hi friends.welcome to my channel real home real family. friends agar aapko ye receipe pasand aaye to apne friends k sath share kre video ko like kre or.
My favourite lunch Masala Bhindi & Cucumber Raita is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. My favourite lunch Masala Bhindi & Cucumber Raita is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook my favourite lunch masala bhindi & cucumber raita using 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My favourite lunch
Masala Bhindi & Cucumber Raita:
- Get For masala bhindi
- Prepare 500 gm bhindi(washed and cut into small pieces)
- Take 3 onions (chopped)
- Make ready 2 tomatoes (chopped)
- Take 1 tbsp ginger garlic paste
- Take 1 green chilli (chopped)
- Prepare 4 tbsp oil
- Prepare 1 tsp cumin seeds
- Get 1 tsp amchur powder
- Make ready 2 tsp coriander powder
- Take 1/2 tsb turmeric powder
- Prepare 1 tsp salt or to taste
- Take 1/4 tsp red chilli powder
- Get 1/2 tsp garam masala
- Make ready 1 tsp lemon juice
- Get 2 tbsp Fresh coriander
- Get Ingredients for Raita
- Make ready 2 cucumbers (peeled and grated)
- Make ready 2 cups fresh curd
- Make ready 1/2 tsp dry pudina leaves
- Take 1/2 tsp cumin powder
- Make ready 1/4 tsp black salt
- Get 1/2 tsp red chilli powder
- Take Salt(to taste)
- Make ready 2 tbsp Fresh coriander
- Prepare Chaat masala if needed
I love preparing this very simple bhindi masala/ladies finger masala as it goes well with both rice and roti. Today let us see how to prepare bhindi masala/Ladies finger recipe/Okra recipe/Vendakka masala following this easy recipe. My Favourite Lunch Menu l Dahi Bhindi Recipe l Okra recipe Indian style l Cooking with Benazir. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK.
Steps to make My favourite lunch
Masala Bhindi & Cucumber Raita:
- Bhindi preparation—-Heat 2 tbsp oil in a pan add the chopped bhindi. Sauté it to in medium flame for 10 minutes.
- Transfer bhindi into a bowl.Now in the same pan add 2 tbsp oil heat it. Add cumin seeds,green chilli, onions one by one. Fry it until onions turn light brown.
- Then add ginger garlic paste cook it for 1 minute.Add tomatoes and salt,cook it for 1-4 minutes.
- Now add all the dry masala(spices)saute it well.
- Now add the fried bhindi, mix & cook it for 2-3 minutes on medium flame. Add lemon juice,coriander leavesand turn off the flame.
- Masala bhindi is ready.Serve with roti/ chawal/paratha.
- RAITA(method)-
- In a bowl whisk the curd.Add all the ingredients.
- Mix well,garnish with coriander leaves and serve.
My Favourite Lunch Menu l Dahi Bhindi Recipe l Okra recipe Indian style l Cooking with Benazir. Bhindi Aloo Ki Sabzi Okra with Potatoes Recipe in Urdu Hindi - RKK. Bhindi Masala is a delicious, easy to make vegetable dish. This is a North Indian style Salt is added last to avoid the okra becoming lacy. Masala Bhindi is ready. okra fried, or stewed with tomatoes, or in vegetable soup, but this is now our favorite way to eat okra.
So that’s going to wrap it up with this exceptional food my favourite lunch masala bhindi & cucumber raita recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
