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Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, special lunch : choley, bhature, boondi onion raita. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Raita recipe in hindi language Just mix in chilled curds, spice powders and boondi, garnish with coriander and you are ready to go. Humne aaj lunch me chole bhature, chola bhatura, छोले भटूरे एकदम बाजार जैसे banaya hai. Chola bhatura recipe in hindi #speciallunchthali #specialindianlunch #saturdayspecial #veglunchmenu Aap in recipes ko banaker apne lunch ya dinner ko aur bhi jyada special bana sakte hai. Hi Friends, today we are going to make chole bhature.

Special Lunch : Choley, Bhature, Boondi Onion Raita is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Special Lunch : Choley, Bhature, Boondi Onion Raita is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook special lunch : choley, bhature, boondi onion raita using 38 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Special Lunch : Choley, Bhature, Boondi Onion Raita:

1. Take (Ingredients For Choley):-
2. Make ready 1 cup chickpeas (choley) soaked overnight, boiled
3. Get 3 tbsp oil
4. Make ready 1 bay leaf
5. Prepare 1 black cardamom
6. Take 1 inch cinnamon stick
7. Make ready 1/2 tsp cumin seed
8. Get 1 onion, paste
9. Get 2 tsp ginger+ garlic paste
10. Take 2 tomatoes, paste
11. Make ready 1 tbsp kashmiri Red chilli powder
12. Prepare 1/2 tsp turmeric powder
13. Make ready 1 tsp Coriander powder
14. Get 3/4 tsp aamchur powder
15. Make ready 1/2 tsp garam masala
16. Take to taste Salt
17. Take 2 cup water
18. Make ready 2 tbsp Coriander leaves
19. Get (Ingredients for bhatura):-
20. Get 2 cup maida /all purpose flour
21. Make ready 1 tbsp Rava/ Semolina
22. Prepare 1 tsp sugar
23. Prepare to taste Salt
24. Take 1/2 tsp baking powder
25. Take 1/4 tsp baking soda
26. Prepare 2 tsp oil
27. Take 1 cup curd
28. Get As needed Oil for deep frying
29. Take As needed Maida / Plain flour for dusting
30. Make ready (For boondi Raita):-
31. Take 1 cup curd
32. Make ready 2 tbsp boondi soaked in a water for 5-6 minutes
33. Make ready 1 tbsp onion chopped
34. Make ready 2 tsp Coriander leaves chopped
35. Get 1/2 tsp Red chilli powder
36. Prepare 1/2 tsp cumin powder
37. Get 1 pinch chaat masala
38. Take to taste Salt

Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the There are so many varieties of raitas. Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are. Chole Bhature is usually eaten as breakfast, sometimes accompanied with lassi.

Instructions to make Special Lunch : Choley, Bhature, Boondi Onion Raita:

1. Choley:- Firstly, heat oil in a cooker, saute bay leaf, cardamom and cumin seeds. Add onion and ginger garlic paste saute till it turns golden brown.
2. Add tomato paste and saute till they strt releasing oil.
3. Add all the spices mix well, cook for 1-2 minutes.
4. Add boiled chickpeas and 2 cup water give a good mix.
5. Pressure cook for 2-3 whistle on medium flame.
6. Allow the pressure to release by itself sprinkle Coriander leaves. Ready
7. (Bhatura):- Firstly, in a large mixing bowl take maida, rava, sugar, salt, baking powder and baking soda mix well.
8. Add oil rub with flour, also add curd and start to knead dough.
9. Grease the dough with oil, cover and rest for 2 hours.
10. Make balls between your palm.
11. Roll dough evenly into circles using rolling pin.
12. Heat oil in a deep frying pan or kadhai.
13. Drop bhatura into hot oil and press with the spoon to puff up.
14. Flip and fry the. Bhatura till golden.
15. Then drain the bhatura into tissue paper to remove excess oil.
16. Finally Serve Bhature with choley, boondi Raita & pickle.
17. (For boondi Raita):- Take a bowl whisk curd add salt, cumin powder, red chilli powder and add soaked boondi, onion, coriander leaves mix well sprinkle little chaat masala Ready.

Various ingredients like onions, tomatoes, cucumber, fruits and spice powders are. Chole Bhature is usually eaten as breakfast, sometimes accompanied with lassi. Chole bhatura are served with onions, carrot pickle, green Bhatura chole is popular around north-west India. Chole bhature can be eaten in breakfast as well as in lunch. Chole bhature is a combination of chickpea.

So that is going to wrap it up for this exceptional food special lunch : choley, bhature, boondi onion raita recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!