Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moujaddara (cooked lentils) tasty 3-ingredient lunch. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. The easiest workaround is to cook the lentils and rice separately until tender, drain well, then stir And we use Cholula hot sauce. Mujaddara has been a staple food in my house for years! When the onions are golden add the rice in and mix with onions and then the lentils.
Moujaddara (cooked lentils) Tasty 3-ingredient lunch is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moujaddara (cooked lentils) Tasty 3-ingredient lunch is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moujaddara (cooked lentils) tasty 3-ingredient lunch using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Prepare 2 cups green lentils
- Get Handful rice or cracked wheat (bulgur)
- Make ready 1 medium onion, finely chopped
- Take Olive oil
- Make ready Salt
- Make ready 1/2 teaspoon cumin
Have a recipe of your own to share? Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. A bit bland as the recipe reads but with a few seasoning changes it was fantastic!
Steps to make Moujaddara (cooked lentils)
Tasty 3-ingredient lunch:
- Rinse and start boiling the lentils in 6 cups of water and leave it for 15 minutes on medium to high heat
- Chop the onion and fry it in olive oil until it’s transparent and golden
- After 15 minutes (or some lentils types might take 5-10 minutes more) add a handful of cracked wheat or rice after you rinse it, cumin, salt and the fried onion along with its oil
- You can then add another cup or two of water if all the water you’ve added first has already gone.
- Leave for another 15 minutes and keep mixing every 3 minutes until you get this texture like in the photo below
- Enjoy it with flat bread and salad on the side. Sahtein! 😊
I discovered Mujaddara probably about ten years ago at this little Lebanese lunch spot in Baton Rouge, called Serop's Express. A bit bland as the recipe reads but with a few seasoning changes it was fantastic! The one dish that's never left the menu is mujaddara. It's astounding how much flavour comes from the four key ingredients A bowl of Lebanese mujaddara is the ultimate comfort food and it's amazing to think that so much flavour can come out of lentils and rice. Simply roast tomatoes with harissa, cook the lentils, soft-boil eggs, roll the cooked eggs in dukkah, and enjoy the.
So that is going to wrap this up for this special food moujaddara (cooked lentils) tasty 3-ingredient lunch recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
