Besan k aloo tikki–
Besan k aloo tikki–

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, besan k aloo tikki–. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Besan k aloo tikki– is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Besan k aloo tikki– is something that I have loved my entire life.

Aloo besan tikki recipe cook with faiza. Crispy aloo besan tikki/besan aloo cutlet/potato besan snacks recipe. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes, peas, and various curry spices. Besan Aloo Tikki, serve this delicious recipe as a starter or can be serve at tea-time with the sauce or chutney of your choice.

To begin with this particular recipe, we must first prepare a few components. You can have besan k aloo tikki– using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Besan k aloo tikki–:
  1. Prepare 1 &1/2cup gramflour
  2. Prepare 1/2 cup bread crumbs
  3. Get 4 tsp rava
  4. Get 3-4 potatoes
  5. Make ready 1 tsp cumin powder
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 1 tsp red chilly powder
  8. Take 1 tsp garam masala
  9. Take 1 tsp chaat masala
  10. Get 2 onion chopped
  11. Get 2 green chilly chopped
  12. Make ready to taste Salt
  13. Get Oil to fry

I made some aloo tikki using a recipe from an Indian lady. They came out delicious, but the problem is that they seem uncooked. They are golden-brown on the outside, but the inside is extremely mushy, and they simply fall apart on my fork. Any advice to make them firmer?

Steps to make Besan k aloo tikki–:
  1. First boil potatoes,peel them and mash.Add all ingredients to it and 1/2cup gramflour.Don't add bread crumbs and rava.
  2. Mix breadcrumbs and rava for coating.Sidewise make thick batter of gramflour by adding little water and salt for the dip.
  3. Make cutlets shape with potato stuffing dip in gramflour batter and coat with breadcrumbs and rava.
  4. Heat oil in a pan and fry all till they are golden and crisp.Enjoy with tea and sauce..

They are golden-brown on the outside, but the inside is extremely mushy, and they simply fall apart on my fork. Any advice to make them firmer? Aloo Bhindi Masala Besan wali Aloo Bhindi Recipe - Easy Aloo Bhindi Masala. Aloo tikki chaat is the most popular street food in Delhi. A savory appetizer that can be eaten in so many different ways.

So that is going to wrap it up for this exceptional food besan k aloo tikki– recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!